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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
 
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) [Paperback]

Clarissa Dickson And Paterson , Jennifer Wright , Jennifer Paterson & Clarissa Dickson-Wright
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 192 pages
  • Publisher: Ebury Press; New edition edition (7 May 1998)
  • Language English
  • ISBN-10: 0091865247
  • ISBN-13: 978-0091865245
  • Product Dimensions: 25 x 18.8 x 1.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 328,323 in Books (See Top 100 in Books)

Product Description

Product Description

Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.

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Customer Reviews

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Most Helpful Customer Reviews
25 of 25 people found the following review helpful
Oh, what bliss... 6 Mar 2003
Comfort food at it's best!

After collecting so many cook books that dress the plate like an art exhibit, it's so nice to find a cook book that is written by real people for real people!

Yes, the food is is at the higher level of "comfort" food, but it's the 1960's come back to life... bubble 'n' squeak, rabbit, pease pudding and the like are all there to take you back gloriously to those far forgotten days.

The recipes are written so that they are easy to follow and it's just like having your Mum at your side giving you advice; no fancy spring-sided cake tins for the Adult Chocolate cake, you just give the bottom of the tin a good "thump".

The book is amusing, well written interspersed with Jennifer & Clarissa's personal memories (which are worth the price of the book alone!) and they did it all with an Royal Enfield (isn't that where the Queen keeps her chickens?)

Sad that Jennifer is no longer with us, but in the hope that Clarissa soldiers on for many more books... I shall definitely be buying them!

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11 of 11 people found the following review helpful
Luxury made easy 30 Aug 2002
With fish pies, slow cooked lamb and scotch eggs on the menu,who could resist ! As newcomer to these wonderful ladies and their concoctions, I was very happy to discover that it was very easy to put the food together.
Most of the recipies are accompanied by a little tale of their origin that are interesting and amusing, and give a you a warmth for the meal you are about to prepare. The ladies have put such a love for food onto paper and it shines through. The food is sophisticated, beautifully balanced and everyone can find at least five recipies that will become firm favorites for all time.
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1 of 1 people found the following review helpful
This book is fantastic - as are the Ladies that have written it. The recepies are truly extraordinary, their comments as well. Even if I never try the recepies,(which I will, because all my family begs me to) the book makes me just want to join these Ladies on their adventures!!!
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