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Turkish Meze: The Little Dishes of the Eastern Mediterranean: Dips, Purees, Soups, Salads and Snacks Paperback – 1 Mar 2009

4 customer reviews

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Product details

  • Paperback: 96 pages
  • Publisher: Southwater (1 Mar. 2009)
  • Language: English
  • ISBN-10: 1844767094
  • ISBN-13: 978-1844767090
  • Product Dimensions: 23.1 x 0.8 x 30.1 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 961,450 in Books (See Top 100 in Books)

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Product Description

About the Author

Ghillie Basan has lived and worked in Turkey for a number of years, travelling widely through the Middle East as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

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Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By P. Barker on 12 Sept. 2009
Format: Paperback
Excellent recipe book. We are creating the food from our lovely Turkish holiday in a family Turkish evening, and this book has helped to bring back the authentic tastes of that time. Very pleased with my purchase.
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2 of 2 people found the following review helpful By Mrs. Ipek Ross on 4 July 2011
Format: Paperback
l am Turkish and ordering this book for friends this is the 5th order and all my friends are loving it. All the recipes are easy to follow, ingredients are easy to find in U.K. l can highly recommend this book any one wants to taste the real Turkish food.
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1 of 1 people found the following review helpful By carole the cook on 9 Nov. 2011
Format: Paperback
I bought this book for a friend who is about to move to Turkey. As I am a fan of Turkish food I had a quick peek & loved the recipes. Most were quite simple & I took details of a few. This book would be very suitable for both new and experienced cooks.
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0 of 7 people found the following review helpful By Donna on 28 Jan. 2010
Format: Paperback
Very very disappointed with this book. The recipes in it are so boring. After going through it numerous times I haven't found 1 recipe to cook for my family.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
3 of 4 people found the following review helpful
Remembering Turkey 19 July 2010
By TonyP - Published on Amazon.com
Format: Paperback Verified Purchase
Having recently returned from a wonderful trip to Turkey, I was eager to recreate the foods and flavors I loved, especially Turkish Meze. This book provides many of the wonderful dishes that I enjoyed while in Istanbul and the Cappadocia region.
Taste-bud travelog 3 Mar. 2013
By cleancook04 - Published on Amazon.com
Format: Paperback Verified Purchase
Following my trip to Turkey, and having my taste-buds tickled by the extreme diversity of Turkish cuisine, I was eager to add to my Professional skills, and tried to begin with the most common of the Turkish menu, the Meze. I am continuing to enjoy the simplicity and diversity this book brings to my Kitchen. My mum has even begun to add to her domestic menu , much to the delight of my parents' Turkish friend, the best way to beat the language barrier, serve Authentic! Thanx to Ghillie and Amazon! A welcome addition for this chef!
great start(ers) 25 May 2014
By AZ - Published on Amazon.com
Format: Paperback Verified Purchase
Basan makes this delicious cuisine accessible and fun to prepare. Clear recipes are complemented by beautiful photos. A great start to any meal...
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