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Turkish Cooking Hardcover – 28 Oct 2005


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Product details

  • Hardcover: 128 pages
  • Publisher: Apple Press (28 Oct. 2005)
  • Language: English
  • ISBN-10: 184543076X
  • ISBN-13: 978-1845430764
  • Product Dimensions: 27.2 x 23.6 x 2 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,451,256 in Books (See Top 100 in Books)

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Product Description

About the Author

Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia to Greek parents, Tess has an outstanding knowledge of the Middle East. She has travelled extensively and spent many years researching the recipes of the region.

Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Donna on 28 Jan. 2010
Format: Hardcover
A book I was really looking forward to but rather disappointed with. Not many recipes that appealed to me to be honest even though after being married to a Turk for 4 years and living in Turkey for 2 years, I have sampled quite a few different meals.
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By Kim Circir on 18 Feb. 2015
Format: Hardcover Verified Purchase
Great Thankyou
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By Mr. SPINO on 17 Aug. 2014
Format: Hardcover Verified Purchase
its ok
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
5 of 5 people found the following review helpful
Oldies from Tess Mallos 31 Jan. 2009
By toughcrowd - Published on Amazon.com
Format: Hardcover Verified Purchase
I'm a big fan of Tess Mallos. Her recipes are simple, healthy, and produce results good enough for entertaining. Her "Complete Middle East Cookbook" is a must-have for anyone who likes the foods hailing from the triangle extending from Greece to Afghanistan to Egypt. This Turkish cookbook has her usual great recipes, and has attractive photographs of most of the dishes. However, if you own the above-mentioned "Complete Middle East..." you've already got the majority of the recipes, and if you've also got her "The Complete Mediterranean Cookbook," you've got most of the rest. I'm not an authority on Turkish food, but I also sense that "Turkish Cooking" is far from encyclopedic. It lacks several of the dishes I've had in Turkish restaurants, including the dessert kazandibi. Bottom line - a nice book for someone interested only in Turkish food, or as a gift to someone you think might like to start cooking Turkish. Otherwise, her previous collections are much better deals.
Gerat recipes and photos 21 Mar. 2014
By MICHELLE L. - Published on Amazon.com
Format: Hardcover Verified Purchase
Well cared for book. The recipes are all basic and easily achieved in today's normal kitchen with on hand ingredients. All of the traditional foods are shown. A. Very good reference book for any kitchen.
very good pass time reading and ideas for activity 11 Jan. 2014
By Fayez - Published on Amazon.com
Format: Hardcover Verified Purchase
Arrived in the condition as described. The book was ecactly what I needed. I love this author. Pictures make it alive. Text is well researched and nicely presented.
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