- Hardcover: 224 pages
- Publisher: North Atlantic Books,U.S. (11 July 1996)
- Language English
- ISBN-10: 1883319382
- ISBN-13: 978-1883319380
- Product Dimensions: 18.9 x 2.5 x 24.3 cm
- Amazon Bestsellers Rank: 1,607,772 in Books (See Top 100 in Books)
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Product Description
Product Description
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2.5 out of 5 stars (2 customer reviews)
12 of 13 people found the following review helpful:
1.0 out of 5 stars
a disappointing book, 7 Jun 2001
By Schiellein - Published on Amazon.com
This review is from: Turkish Cooking: A Culinary Journey Through Turkey (Hardcover)
I am about to send the book back, for the following reasons : - a large part of the book is not concerned with food, but is an account of the author's travels. I think the presentation of the book should have made this clear. - Many recipes rely on meat substitutes. It has always struck me as the sign of a sad lack of imagination when vegetarian food tries to mimick meat-based cooking. It is particularly regrettable when one writes about Turkish cuisine, which has some of the most delicious NATURALLY vegetarian dishes.
3 of 4 people found the following review helpful:
4.0 out of 5 stars
Turkish Cooking - A Culinary Journey Through Turkey, 5 Jun 2000
By "pauline109" - Published on Amazon.com
This review is from: Turkish Cooking: A Culinary Journey Through Turkey (Hardcover)
It's a good book it brings me back to some great family recipes from my Nana. I wish it had more pictures! Its one forth tour of turkey and three forth recipes.
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