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Product Description
Product Description
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer Leanne Kitchen has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality. Key points: stunning photojournalist style photography taken by the author during her travels in Turkey accompany more than 80 new recipe photos; a mix of contemporary and authentic recipes showcasing the unique regional culinary styles of Turkey; fascinating anecdotes and snippets of life around Turkey accompany the recipes, all relayed in Leanne's informative, accessible manner
About the Author
Leanne Kitchen is a Sydney-based food and travel writer. Her articles and photographs have regularly appeared in many Australasian magazines and she has held senior editorial positions on publications such as Vogue Entertaining + Travel and Australian Gourmet Traveller. She has some 10 cookbooks to her name, including Grower's Market (Murdoch Books, 2006) and the 'Providore' series (The Butcher, The Baker, The Greengrocer and The Dairy, Murdoch Books, 2008). Leanne travels regularly, and is particularly passionate about the food and cultures of the Middle East. She is a trained professional chef and before embarking on a career in publishing, enjoyed a successful cooking career spanning some 14 years. Leanne spent much of 2009 travelling around Turkey, researching the food, collecting stories and shooting the location photography for this book.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review
(What's this?)
I enjoyed this cookbook and I'm a big fan of the kind of Arabic / Mediterranean food it promotes. Recipes range from simple to advanced, often suggesting you make your own pasta or bread, I can cook, but I'm not quite at that stage yet.
A little more explanation of the Turkish dish names would have been welcomed, and certainly as not all recipes had photo's, I was really in the dark on some recipes as to what they were or should look like.
Once thing to be careful of... make sure you have access to shops that sell Turkish products as many recipes call for specialist ingredients, many of which I had never heard of, and I feel I'm quite knowledgeable on such things.
Alternatives are often suggested, but I always like to use the proper ingredient... if the alternative was as good, they would just use that anyway.
Many lovely photo's make the book an enjoyable read.
A little more explanation of the Turkish dish names would have been welcomed, and certainly as not all recipes had photo's, I was really in the dark on some recipes as to what they were or should look like.
Once thing to be careful of... make sure you have access to shops that sell Turkish products as many recipes call for specialist ingredients, many of which I had never heard of, and I feel I'm quite knowledgeable on such things.
Alternatives are often suggested, but I always like to use the proper ingredient... if the alternative was as good, they would just use that anyway.
Many lovely photo's make the book an enjoyable read.
10 of 12 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review
(What's this?)
You can tell that "Turkey" is a beautiful high quality book from the outset. It is large and heavy with thick glossy pages and filled with gorgeous photography. It's not the kind of cookery book that you flick through to find the odd recipe, but is an ode to Turkey and its cuisine which deserves to be devoured from cover to cover. Leanne Kitchen is an accomplished travel and food writer and thus she combines the best of the two from her thorough research from travelling around the country.
A variety of dishes caught my eye, including the Warm Pumpkin Hummus which was easy to make and delicious. I also intend to try out more recipes soon including Pekmez Roasted Pear, Feta, Watercress and Hazlenut salad, Lahmacun (a sort of lamb pizza) and Zucchini fritters.
However on closer inspection there are a number of flaws which I would expect to be irradicated from this kind of high end publication.
Some of the recipes are preceded by a little explanation of the dish and which region it originates from or how Kitchen has adapted it, however this is not consistent. For many dishes I was left wondering what exactly it was as many of the Turkish words were unfamiliar to me and I was scanning the ingredients list to try and work it out.
The photography is beautiful, both of the Turkish landscape, the people and the food although I would like to have seen a picture to accompany every dish.
For those familiar with Turkish food, language and culture this is a fantastic book. As a novice when it comes to cooking Turkish food I found that I could have done with a few more explanations of what specific words mean and what accompaniments to serve with certain recipes.
A variety of dishes caught my eye, including the Warm Pumpkin Hummus which was easy to make and delicious. I also intend to try out more recipes soon including Pekmez Roasted Pear, Feta, Watercress and Hazlenut salad, Lahmacun (a sort of lamb pizza) and Zucchini fritters.
However on closer inspection there are a number of flaws which I would expect to be irradicated from this kind of high end publication.
Some of the recipes are preceded by a little explanation of the dish and which region it originates from or how Kitchen has adapted it, however this is not consistent. For many dishes I was left wondering what exactly it was as many of the Turkish words were unfamiliar to me and I was scanning the ingredients list to try and work it out.
The photography is beautiful, both of the Turkish landscape, the people and the food although I would like to have seen a picture to accompany every dish.
For those familiar with Turkish food, language and culture this is a fantastic book. As a novice when it comes to cooking Turkish food I found that I could have done with a few more explanations of what specific words mean and what accompaniments to serve with certain recipes.
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review
(What's this?)
This is a staggeringly huge book with many mood photographs and I ask myself what about the food. While there are plenty of recipes on display it does not offer a recipe for a basic pepper sauce instead suggesting you find jars of it! Since the internet offers plenty of this basic recipe (with and without chilies) I cannot see why the author could not have provided this as well.
In essence too many nice pictures and lacking in recipes in such a large format make it an unwieldy book to cook from.
In essence too many nice pictures and lacking in recipes in such a large format make it an unwieldy book to cook from.
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Most Recent Customer Reviews
Very enjoyable book with some flaws!
This is a combination of a cooking and coffee table book, and whilst it almost completely satisfies the latter, there are a few points that let the book down as a pure cookery... Read more
Published 2 months ago by DJ Bez
Turkish Cuisine
Fabulous! Great photos and Turkish food is so delicious!! So many interesting facts about this wonderful country, produce and cuisine.
Lovely book!
Lovely book!
Published 5 months ago by A. Acar
recipes from the road
Stunning illustrations and wonderful selection of
recipes.
The book was purchased as a present,so well worth the wait.
Many thanks.
recipes.
The book was purchased as a present,so well worth the wait.
Many thanks.
Published 5 months ago by DUNCAN N.SMITH
Lovely book!
I bought this cookery book for my husband as he is so keen on Turkish cooking. The book is quite push, lovely photos and many interesting recipies. Read more
Published 6 months ago by Nazli
Pretty and tasty - a real treat
Turkey is a gorgeous, sumptuous travelogue and recipe book, in the genre of the World Cafe cookbooks. Read more
Published 6 months ago by J. Charlesworth
Loved this book
I bought this book as a present for someone's birthday and wished I could have kept it for myself,so may buy another. Read more
Published 6 months ago by Jen in Devon
The wonders of turkish food
This is an excellent book covering Pan-Turkish regional food and an interesting format that you could actually just sit down and read without trying the recipes. Read more
Published 9 months ago by Rupert S. Fairfax
Very attractive book
The trouble with books like this is that they make you more likely to sit down on your sofa to look at the pictures than to roll up your sleeves and get into the kitchen. Read more
Published 9 months ago by Constant Reader
Beautiful Book
I've been to Turkey for the first time this year, and found it to be a beautiful country. This is reflected in the photographs in this book, which are mainly of urban areas, and... Read more
Published 10 months ago by Basement Cat
Lovely Recipes
I first tried Turkish food while on a family holiday to Disney in America where in Epcot they had turkish food demonstrations. Read more
Published 10 months ago by Michael Scott
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