- Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
- Pure Tukdah Estate tea from Darjeeling, Northern India.
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Product Description
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Tukdah has produced the most sensational Darjeeling tea, made of long twists of silvery tips and green unopened buds selectively picked over a three day period from specially pruned bushes, exclusively for Whittard. Late rains saved the day, encouraging bold new shoots, so Tukdah is greener, sweeter and lighter than most First Flush. Lightly fermented, Oolong-style, it looses any 'green tea dryness' but captures the most exquisite floral bouquet. It is naturally sweet with Darjeeling's characteristic 'meadow fragrance'. There is a scarcely astringent, dry, gently toasted character, which gives length and gentle firmness to the flavour.
Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
Pure Tukdah Estate tea from Darjeeling, Northern India.
Tukdah has produced the most sensational Darjeeling tea, made of long twists of silvery tips and green unopened buds selectively picked over a three day period from specially pruned bushes, exclusively for Whittard. Late rains saved the day, encouraging bold new shoots, so Tukdah is greener, sweeter and lighter than most First Flush. Lightly fermented, Oolong-style, it looses any 'green tea dryness' but captures the most exquisite floral bouquet. It is naturally sweet with Darjeeling's characteristic 'meadow fragrance'. There is a scarcely astringent, dry, gently toasted character, which gives length and gentle firmness to the flavour.
Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
Pure Tukdah Estate tea from Darjeeling, Northern India.
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