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on 18 April 2009
This is a very interesting and, I hope, useful book and I would recommend it without reservation. However, do be aware that it is the same as Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain).

Other than that, the recipes are clearly presented, with the original included as well as the modern format we're used to seeing. It also contains a lot of background information on dining in the period. If you're interested in food or food history, it's well worth getting hold of a copy.
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on 8 March 2015
Expert stuff, as usual
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on 8 January 2011
Fast delivery. Item quality very good as described. Surprised to see that it has been a public library book (stickers, bar codes)
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