- Hardcover: 96 pages
- Publisher: English Heritage; Rev. Ed edition (12 Jan 2004)
- Language English
- ISBN-10: 1850748683
- ISBN-13: 978-1850748687
- Product Dimensions: 14.4 x 14 x 1 cm
- Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 593,859 in Books (See Top 100 in Books)
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Product Description
Product Description
Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
This is a very interesting and, I hope, useful book and I would recommend it without reservation. However, do be aware that it is the same as Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain).
Other than that, the recipes are clearly presented, with the original included as well as the modern format we're used to seeing. It also contains a lot of background information on dining in the period. If you're interested in food or food history, it's well worth getting hold of a copy.
Other than that, the recipes are clearly presented, with the original included as well as the modern format we're used to seeing. It also contains a lot of background information on dining in the period. If you're interested in food or food history, it's well worth getting hold of a copy.
Format:Hardcover
Fast delivery. Item quality very good as described. Surprised to see that it has been a public library book (stickers, bar codes)
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
3 of 3 people found the following review helpful
Tudor Cookery: Recipes and History (Cooking Through the Ages)
10 Sep 2007
Format:Hardcover
Nice book, but very thin, not for serious enthusiasts. Recipes are available in original sources and other publications.
great unique gift for mom that cooks
9 Jan 2011
Format:Hardcover
I was in England looking for a book for a mom who has lots of cookbooks...a hard to buy for mom..this was a neat gift...yes, it is a small cookbook but historically interesting
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