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Tru: A Cookbook from the Legendary Chicago Restaurant
 
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Tru: A Cookbook from the Legendary Chicago Restaurant (Hardcover)

by Rick Tramonto (Author), Gale Gand (Author), Tim Turner (Photographer)
4.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £21.24
Price: £19.50 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Tru: A Cookbook from the Legendary Chicago Restaurant + Amuse-Bouche: Little Bites of Delight Before the Meal Begins + Recipes from a 3 Star Chef Limited Edition
Price For All Three: £64.47

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Product details

  • Hardcover: 336 pages
  • Publisher: Random House (Nov 2004)
  • Language English
  • ISBN-10: 1400060613
  • ISBN-13: 978-1400060610
  • Product Dimensions: 25.7 x 20.1 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 397,107 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

Tru: A Cookbook from the Legendary Chicago Restaurant
61% buy the item featured on this page:
Tru: A Cookbook from the Legendary Chicago Restaurant 4.5 out of 5 stars (2)
£19.50
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Customer Reviews

2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 4 people found the following review helpful:
4.0 out of 5 stars Some very creative ideas, some same ole......, 15 Sep 2006
This is a nicely presented cookbook. It has some lovely ideas and some ideas that frankly, we've seen before. Other cookbooks do simaler dishes better. however having said that this book represents excellent value. Most cookbooks presenting this type of up market fine dining can be much more expensive. So if you're a young chef who aspires to fine dining and want some ideas then this is the book for you. Older hands, maybe shhot for the french laundry etc etc but if you're a collector like myself then this is still a good buy. Like i say, some really nice ideas and it is very well presented.
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3 of 11 people found the following review helpful:
5.0 out of 5 stars Creative, Colorful and so appetizing, 3 Nov 2005
By Nicolas Dreyfus (London United Kingdom) - See all my reviews
I am a French Caterer in London and at Tray Gourmet we try to find new ideas and open our mind to cooking inspired by French influence but add the creativity of other culture.
Rick Tramonto books is an inspiration and a model of such creativity.
May be on day american chef will also make theire recipes in metric.
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