This is the seventh book in the Scrapbooking Mystery series by Laura Childs.
Carmela Bertrand is the owner of a little scrapbooking store in the French Quarter of New Orleans. Carmela's business is blooming and she is just beginning to get some order back into her chaotic life, now that she is finally divorcing her annoying husband Shamus and is starting a new relationship with the caring but a bit overprotective Detective Edgar Babcock. Creative Carmela and her best friend and Voodoo store owner, Ava are super busy converting Medusa Manor, into a haunted house attraction. When the mansion's owner Melody is murdered, Carmela and Ava decide to help Melody's husband, Garth clear his name, so they begin to investigate the case.
This is a well written mystery, with well developed and likable characters, fascinating and gripping plot, great descriptions of New Orleans and fantastic atmosphere. However, although I liked the book, Laura Childs is beginning to be a little repetitive with her Scrapbooking Mysteries. Although reading this series, at first I could not relate to the New Orleans lifestyle and the characters somehow didn't seem real to me, gradually they grew on me and now I am really looking forward to the next book in the series,
Fiber & Brimstone (Scrapbooking Mystery).
Apart from the great mystery plot, as this is a Scrapbooking Mystery there are a lot of Scrapbooking trivia; information about various techniques and materials, decoration ideas and various crafting ideas, all these weaved into the story. Also, there are very detailed descriptions of the mouth-watering dishes prepared by Carmela and her friends and there are recipes at the end of the book for some of these great dishes. In addition to the recipes, there are interesting and useful Scrapbook, Stamping, and Craft Tips from Laura Childs.
The Favorite New Orleans Recipes include "Andouille Sausage Gumbo", "Mystery Muffins", "Brown Sugar and Sour Cream Butter", "Carmela's Cocoa Loco Pie", "Parmesan Shrimp Bake", "Monkey Bread", "Southern Coffee Cookies", "Chicken Piccata", "New Orleans Roast Beef Po Boy", "Deep-Fried Strawberries", and "Frozen Daiquiri".