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Traditional Vegetarian Cooking Recipes from Europe's Famous Crank's Restaurant [Paperback]

David Canter , etc.

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Product details

  • Paperback: 204 pages
  • Publisher: Inner Traditions Bear and Company (17 May 1991)
  • Language: English
  • ISBN-10: 089281425X
  • ISBN-13: 978-0892814251
  • Product Dimensions: 1.9 x 20.3 x 25.4 cm
  • Amazon Bestsellers Rank: 1,223,218 in Books (See Top 100 in Books)

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Product Description


Shares recipes for vegetarian and natural dishes from a British chain of restaurants.

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  3 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars This book is glorious! 7 Feb 2004
By A Customer - Published on Amazon.com
The recipes here are so beautiful and unique--like Baked Grapefruit, Potage Malakoff, Spinach Roll, Mulligatawny Soup, Creamy Baked Tomatoes. (And it's so charming that the "entrees" section is called "savouries"! It is very european all the way through) Plus it has great sections on beverages and breads, and has a "culinary know-how" section in front. Plus beautiful color pics. All around a very excellent vegetarian cookbook. By the way, does anyone have a good vegetarian thanksgiving recipe?
5.0 out of 5 stars Great recipes 29 April 2010
By S. Coyle - Published on Amazon.com
Format:Paperback|Verified Purchase
Saw this book recommended on a TV cooking show. Found it here cheaply and it has great recipes in it.
0 of 9 people found the following review helpful
5.0 out of 5 stars advice for a thanksgiving dinner 21 Nov 1999
By michelle lefevre - Published on Amazon.com
iwould like advice for recipes for vegetarian thanksgiving dinne
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