- Hardcover: 64 pages
- Publisher: Hale (1973)
- ISBN-10: 0851792421
- ISBN-13: 978-0851792422
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 5,248,777 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback|Amazon Verified Purchase
Fabulous tiny book packed full of recipies. My mum gave me this book which we both love. Then she missed it so much that I have gone looking on Amazon to send her a copy. It is tiny - just 5 1/2" by 3 1/2" with staples in the spine. Dozens of superb and very simple recipies. Perkins are particularly good. Meat, fish, scones of all sorts, 3 types of shortbread and some sweets. Very simple and short instructions. Not for the complete beginner. Original price 50p
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
This is a nifty little book
15 Nov 2006
Format:Paperback
SHORTBREAD! Okay, now that I've got that out of my system, I'll say that this is a cool book. It has some recipes involving parts of animals that I hope I'll never have to eat, but that's all part of the package!
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