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The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs Paperback – 31 Jan 2014

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Product details

  • Paperback: 96 pages
  • Publisher: Hermes House; Reissue edition (31 Jan. 2014)
  • Language: English
  • ISBN-10: 1846817331
  • ISBN-13: 978-1846817335
  • Product Dimensions: 21.7 x 0.6 x 28.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 305,443 in Books (See Top 100 in Books)

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Product Description

About the Author

Carol Wilson is an expert on the history of British food. She has contributed to The Times; The Illustrated London News; Heritage; Food & Wine; and Gastronomica. Christopher Trotter worked as the chef of the 16th-century Myres Castle Highland hotel in Scotland, having trained at the Savoy and in a Michelin-starred restaurant in France.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By RED25 on 10 Jan. 2015
Format: Paperback Verified Purchase
Bought as a wee stocking filler for an Australian friend who was absolutely delighted with it.
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By Mama Muffin on 19 Jun. 2015
Format: Paperback Verified Purchase
Great. Good to understand.
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By Mike darlington on 16 Jan. 2015
Format: Paperback Verified Purchase
Excellent
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 11 reviews
14 of 15 people found the following review helpful
Basic, yet necessary 10 April 2013
By Haba Flores - Published on Amazon.com
Format: Paperback Verified Purchase
With its many illustrations, it is easier to understand the dishes, as well as to appreciate Scotland's landscapes, brilliantly made.
7 of 7 people found the following review helpful
Five Stars 8 July 2014
By Betty - Published on Amazon.com
Format: Paperback Verified Purchase
Love this book! The recipes I have tried are delicious! Really pleased with my purchase
3 of 3 people found the following review helpful
A tasty compilation! 9 Jan. 2015
By lbj - Published on Amazon.com
Format: Paperback Verified Purchase
This is a wonderful cookbook! I am very impressed with the distinct and obvious overlap of the various European cuisines and cultures, which this book makes stunningly clear. Anyone with Celtic and / or Scandinavian ancestry should treat themselves to this tasty compilation post haste!
3 of 3 people found the following review helpful
Gifted to a friend. Loves this cookbook. 22 Nov. 2014
By BlarneyRI - Published on Amazon.com
Format: Paperback Verified Purchase
Bought several Scottish cookbooks for a highlander friend. She loved the recipes in this book.
2 of 2 people found the following review helpful
great 24 July 2014
By aislinn feyre-cild - Published on Amazon.com
Format: Paperback Verified Purchase
Womderful book. great service
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