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Traditional Portuguese Cooking [Hardcover]

Maria de Lourdes Modesto
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 335 pages
  • Publisher: Verbo, Editorial; New edition edition (31 Dec 2001)
  • Language: English
  • ISBN-10: 9722211730
  • ISBN-13: 978-9722211734
  • Product Dimensions: 29.2 x 22.2 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,377,255 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful
5.0 out of 5 stars Truly traditional 3 Sep 2011
Format:Hardcover
For anyone wishing to get to grips with Portuguese traditional cooking, this is a very good book. It is full of informative photos and the recipes are reasonably easy to follow. What I like best in this book is that recipes - main courses, snacks, desserts, cakes, and others - are grouped by region. For Trás-os-Montes, amongst others, there are five recipes for 'bolas', pronounced 'bowlas' - meat, salt cod, chicken and rabbit, smoked ham, and sardine 'bolas'. These make lovely savoury snacks. Is there anyone who knows of a book exclusively on 'bolas'?
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2 of 2 people found the following review helpful
By Emmie
Format:Hardcover
This book is an EXACT translation to English from the original Portuguese cookbook. I compared it side by side with my mother's original Portuguese copy. But be warned! Some ingredients are still not translated into English and some measurements are old fashioned ( conversion chart enclosed on a back page). If I did not understand Portuguese I am not sure how I would know what the ingredient was. I am so pleased to have been able to obtain a copy of this book. It is a diffuclt one to find a contains many recipe "gems" from both the continent and the Azores islands.
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