This a superb terracotta, 25 centimetre diameter tagine, and a well made heat diffuser. The finish of this tagine is excellent, it has a beautiful terracotta glaze finish with darker stripes on its lid and base. The base of the vessel will also double as a serving dish while the tight fitting conical lid retains moisture and enhances the flavour of your food - this being the joy of tagine cooking - it's unique, it's fun, and both the food and the tagine look and taste great. Also included is a 21 centimetre diameter heat diffuser. Diffusers are ideal for cooking on the hob when heat spots need to be avoided. This is an essential product for tagine cooking, in fact if you use a tagine on the hob, without a heat diffuser then the base of the tagine could be harmed. We also include three award winning tagine spice blends. These spices are perfect for recreating restaurant quality tagine dishes at home. The spice blends are, Ras al Hanout, La Kama and Berbere. These professionally blended spice blends are widely endorsed by UK celebrity chefs. Ras al Hanout is included in this tagine package and it is the most widely used spice blend in Moroccan tagine cooking. It is excellent when added to chicken, pork, or lamb tagines. La Kama is a traditionally dry-roasted spice blend made to an authentic Moroccan recipe. It produces a mellow sweet, peppery flavours and is excellent when used in a chicken tagine dish. We also include our Berbere Spice Blend. Our Berbere Spice Blend has an authentic flavour with notes of cloves and allspice. It is traditionally used as an African 'Masala' in Maghreb tagine recipes and is also used as a rub. The Berbere spice blend is excellent with beef, lamb and vegetables.
We are offering here a excellent tagine, a great heat diffuser and a set of authentic Moroccan spice blends all in one order. These difficult to source items are available in one purchase. This package makes a great gift, and can even easily be purchased as a treat for yourself!