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Product Description
Book Description
Food is an integral part of Indian culture. Babita and Win learned to cook traditional Indian food as young girls, as their mothers learned from their mothers before them. But back then, time wasn't of the essence and we simply don't have that time today. They have understood our problems and have worked imaginatively to use simpler, speedier, everyday ingredients and methods that still produce fantastic, authentic food.
From the Inside Flap
We've made real Indian dishes quick and easy!
Food is an integral part of Indian culture. Babita and Win learned to cook traditional Indian food as young girls, as their mothers learned from their mothers before them. But back then, time wasn't of the essence and we simply don't have that time today. They have understood our problems and have worked imaginatively to use simpler, speedier, everyday ingredients and methods that still produce fantastic, authentic food.
From the Inside Flap
We've made real Indian dishes quick and easy!
Once you've tasted our great home-made Indian curries, you'll be hooked. And with this book, it's so much easier to do and very, very much quicker. Try it and there'll be no going back!
We are second-generation British Indians whose mums and aunties gave us their passion for Indian cookery. But we understand that if we are really going to carry on our family traditions in cookery, then shorter methods had to be developed. Working women today don't have much time to spare.
So we have devised, tested and re-tested different ways to produce traditional food by non-traditional methods. And here is our first collection. Using these new recipes, you can now produce traditional flavours and textures in half the time that our grandmas would expect.
The ingredients that we use are all to be found in the supermarkets. But just in case you live in an out-of-the-way place and need to order online, we have included sources for this too.
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