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The Traditional Hungarian Kitchen [Paperback]

Judit Erdelyi , Peter Primusz
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 95 pages
  • Publisher: Vince Books (Jan 2010)
  • Language: English
  • ISBN-10: 9639552453
  • ISBN-13: 978-9639552456
  • Product Dimensions: 27.4 x 21.1 x 0.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 596,782 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback
Ilona Horvath's "The Traditional Hungarian Kitchen: 133 Traditional Recipes" is intended for people who cook. No mere coffee-table book, it is like a short version of the Betty Crocker Cookbook.

Why?

Included within the 133 recipes are the basics. Langos, palancsinta, csirke paprikash, and, of course, goulash. It is filled with straight forward recipes, most with four-color pictures, with serving and presentation suggestions.

Some Hungarian cookbooks can be accused of catering to western tastes over traditional tastes. Not this one. This was published just before the Hungarian Revolution of 1956, and retains the old world goodness that will greet your table.

Those familiar with the Hungarian names will find helpful an index in Hungarian, as well as one in English. The book, originally published in Hungarian in 1955, reads smoothly.

Chapters
Soups
Soup Garnishes
Main Dishes
Side Dishes
Sauces
Salads
Pastas
CrÍpes
Baked and Fried Goods
Other Sweets

I fully recommend "The Traditional Hungarian Kitchen: 133 Traditional Recipes" by Ilona Horvath. Master a few of these dishes (all are easy) and invite your friends home for dinner.

Anthony Trendl
[...]
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  6 reviews
7 of 8 people found the following review helpful
5.0 out of 5 stars Wonderful! 25 Oct 2006
By Kathy K - Published on Amazon.com
Format:Paperback
This is a wonderful and concise book. It includes a small history/description of Hungarian cooking at the beginning, which is incredibly well stated. It has basically all of the traditional recipes, ranging from soups and salads, through to desserts. Most are accompanied by excellent pictures as well. I highly, highly recommend this book for anyone interested in Hungarian cooking, and especially for people (like me) who would like a compendium of recipes from their heritage. This is absolutely the best Hungarian cookbook I have seen. Enjoy!
5 of 6 people found the following review helpful
5.0 out of 5 stars Old World Goodness in Easy-to-Use Hungarian Cookbook 22 Jun 2007
By A.Trendl HungarianBookstore.com - Published on Amazon.com
Format:Paperback
Ilona Horvath's "The Traditional Hungarian Kitchen: 133 Traditional Recipes" is intended for people who cook. No mere coffee-table book, it is like a short version of the Betty Crocker Cookbook.

Why?

Included within the 133 recipes are the basics. Langos, palancsinta, csirke paprikash, and, of course, goulash. It is filled with straight forward recipes, most with four-color pictures, with serving and presentation suggestions.

Some Hungarian cookbooks can be accused of catering to western tastes over traditional tastes. Not this one. This was published just before the Hungarian Revolution of 1956, and retains the old world goodness that will greet your table.

Those familiar with the Hungarian names will find helpful an index in Hungarian, as well as one in English. The book, originally published in Hungarian in 1955, reads smoothly.

Chapters
Soups
Soup Garnishes
Main Dishes
Side Dishes
Sauces
Salads
Pastas
CrÍpes
Baked and Fried Goods
Other Sweets

I fully recommend "The Traditional Hungarian Kitchen: 133 Traditional Recipes" by Ilona Horvath. Master a few of these dishes (all are easy) and invite your friends home for dinner.

Anthony Trendl
[...]
3 of 3 people found the following review helpful
5.0 out of 5 stars Authentic hungarian food recipes 24 Sep 2011
By Mirko - Published on Amazon.com
Format:Paperback|Verified Purchase
If you want to buy just one hungarian cookbook, I would recommend this one. The recipes are very similar to the ones my Mom and grandmother used.
1 of 1 people found the following review helpful
5.0 out of 5 stars Fabulous for beginners and novices 3 April 2009
By Alyssa A. Lappen - Published on Amazon.com
Format:Paperback
This is a wonderful 95-page illustrated cookbook with about 110 traditional Hungarian recipes, the perfect gift for a budding chef. The recipes include all the ingredients and instructions, and a bit of the folk lore surrounding each of the dishes as well.

I'm not much of a cook, but even I can deal with these recipes.

We're thrilled with this cookbook and hope it is back in print in the U.S. very soon.
2 of 3 people found the following review helpful
5.0 out of 5 stars Delicious 15 Jun 2008
By Alyssa A. Lappen - Published on Amazon.com
Format:Paperback
This is a wonderful 95-page illustrated cookbook with about 110 traditional Hungarian recipes, the perfect gift for a budding chef. The recipes include all the ingredients and instructions, and a bit of the folk lore surrounding each of the dishes as well.

We're thrilled with this cookbook and hope it is back in print in the U.S. very soon.
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