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Product Description
Product Description
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
Diane Mott Davidson's unique blend of first-class suspense and five-star fare has won her scores of fans and propelled her onto major bestseller lists across the country. Now she returns with her hottest entree yet, serving up another tantalizing menu for murder....
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money -- not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes -- from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off -- and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast -- before a deadly dash of danger ends her cooking career once and for all....
Diane Mott Davidson's unique blend of first-class suspense and five-star fare has won her scores of fans and propelled her onto major bestseller lists across the country. Now she returns with her hottest entree yet, serving up another tantalizing menu for murder....
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money -- not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes -- from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off -- and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast -- before a deadly dash of danger ends her cooking career once and for all....
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Customer Reviews
Most Helpful Customer Reviews
0 of 1 people found the following review helpful
Format:Mass Market Paperback
because the mouth-watering recipes will leave readers raiding their refrigerator or traveling to the nearest restaurant. Goldy remains in tiptop fighting form as she confidently finds clues that lead her into more dangerous inquiries. Diane Mott Davidson is the Julia Child of culinary mysteries as she weaves a plot filled with red herrings and delightfully bakes them into her story line, making for a continuity that is shared in other Goldy tales. The audience feels they are sharing a gourmet meal with old friends, as TOUGH COOKIE is actually a victory layer cake.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
60 reviews
40 of 41 people found the following review helpful
Goldie without the "JERK" is better than ever
1 Mar 2000
Format:Hardcover
Aspen Meadows, Colorado resident Goldy Schultz knows she has much to be thankful for just before Christmas. Her abusive ex-spouse "The Jerk" is in jail on assault charges. Goldy has her own cooking show on PBS that is being taped at the Kildeer Ski Resort's Summit Bistro. More important, Goldy has the love and respect of her husband, Police Detective Tom Schultz and her son Arch. On the negative side, Goldy remains upset that the health department closed her successful Goldilock's Catering business due to poor drainage.
Tom frantically tries to fix the facility problem before Goldy's business is ruined. To raise some need liquid capital, Goldy plans to sell Tom's antique skis to her ex-boyfriend Doug Portmont, head of the state parole board. Before they complete the transaction, Goldy finds Doug's murdered body on a ski slope. An investigation proves Doug was on the take, making it seem as if Goldy was paying him with the valuable skis to keep her ex behind bars. Refusing to allow The Jerk to damage her, her family or her business Goldy begins her own investigation into the victim's affairs.
Do not read this novel on an empty stomach because the mouth-watering recipes will leave readers raiding their refrigerator or traveling to the nearest restaurant. Goldy remains in tiptop fighting form as she confidently finds clues that lead her into more dangerous inquiries. Diane Mott Davidson is the Julia Child of culinary mysteries as she weaves a plot filled with red herrings and delightfully bakes them into her story line, making for a continuity that is shared in other Goldy tales. The audience feels they are sharing a gourmet meal with old friends, as TOUGH COOKIE is actually a victory layer cake.
Harriet Klausner
43 of 47 people found the following review helpful
Another Delectable Entree!
6 Mar 2000
Format:Hardcover
Once again, the author delivers a delicious mystery entwined with mouth watering recipes! Goldy has to find a way to earn a living without the use of her catering business, at least until her brand new kitchen passes the county health inspector's rigorous inspection. Leave it to Goldy to find a way! She tries her hand at a TV cooking show, and winds up in the middle of a murder mystery. As she tries to figure out who killed her old boyfriend, she will tempt you with recipes for crab cakes, ginger snaps, oatmeal and of course, chocolate cookies. I couldn't put the book down - except to grab a bite to eat! If you have enjoyed Diane Mott Davidson's other novels, you will certainly love this one. And if you are new to this author, you will want to read more! I recommend this book to anyone who loves a good mystery, and who loves to eat!
15 of 15 people found the following review helpful
Goldy at it again!
15 Oct 2000
Format:Hardcover
I have read and enjoyed all the books in the Goldy Schultz series. I find them quite entertaining and relatively easy reading when you don't feel like reading something that would be mind boggling. I also enjoy her recipes and have tried quite a few of them. As far as the story goes, I am amazed, however, at how Goldy can just wander into her kitchen (after just being almost killed by someone, somehow) and whip up a fabulous meal. Better yet, she has a hunk of a husband that is a gourment cooking policemen too!! What a life! But I do think these books are fun. The only comment I would make about this one, is that I would have liked to have seen more participation in the story by her best friend Marla and also more of Julian. I think Tom (the husband) should have had more to do besides cook and work on the plumbing. I am hoping that in her next book her son starts to mature and not be so sullen all the time. If you are looking for a real serious novel, this isn't it. But if you enjoy a fun mystery and some recipes, this is your book! Enjoy! and I am looking forward to the next book.
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