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Totally Pancakes and Waffles Cookbook (Totally Cookbooks) Paperback – 1 Oct 1996


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Product details

  • Paperback: 96 pages
  • Publisher: Celestial Arts (1 Oct. 1996)
  • Language: English
  • ISBN-10: 0890878048
  • ISBN-13: 978-0890878040
  • Product Dimensions: 12.7 x 0.8 x 15.1 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 453,608 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By chorley lass on 22 Jun. 2011
Format: Paperback
Rather expensive book for not many recipes. Expected to have images/photographs of the recipes but there were none.The book was not appropriate with the Wafflemaker which I had purchased at the time. Some of the recipes were rather exotic and not necessarily waffle based recipes. You would be wasting your time and money buying this little book.
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6 of 8 people found the following review helpful By Mrs Maggie Gill on 16 Feb. 2010
Format: Paperback
I thought this book was rather fussy to use, a lot of pre-preparation and overnight storing in the fridge for the waffles - I used it only ONCE and referred to my EASY to use downloaded recipes.

Having to re-write all the measurements in uk form was also a pain (the book is all in US measurments but has conversion in the back)
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By F Pearson on 13 Feb. 2012
Format: Paperback
Its a cute little book with some good recipe ideas but seems to be more pancakes ones than waffles ones. For the money its good value.
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3 of 5 people found the following review helpful By Sarsy on 5 Jan. 2010
Format: Paperback Verified Purchase
It's a small book, and while lighthearted and casual in its written manner, there's not a single plain bog standard waffle recipe in there, which would have been handy for testing out the calibration of the waffle maker I bought with it (The Delonghi which came with no recipes). The only plain waffle recipe in there is a special-super-delicious recipe that requires yeast - not generally in stock in a casual waffle-eater's or first time waffle-maker's kitchen. I would have liked a very basic starting point, and then gone onto the more special recipes from there.

While there's explanation at the back as to what the American terms compare to in grams or ounces, there's a couple of bits missing and occasionally ingredients that we simply don't have over here. Yes, you can find these things on the net but then if I'll need to do that, now I've got the computer on I may as well go a step further and get a waffle recipe. Personally I find American measurements slightly bizarre (a cup and two tablespoons of flour? Why not just six tablespoons of flour? heaped or level? etc etc) which is no fault on the author, but may be slightly incompatible if you're having to get the calculator out mid pancake-mix to convert cups to ounces.
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8 of 12 people found the following review helpful By scottishfi on 12 Dec. 2009
Format: Paperback
Should have realised that this would be an American book so given that everything has all purpose flour and I've never found plain/SR alternatives to work just as well, this book was a waste of time for me. Also if u r buying it, remember u will need a set of measuring cups to use any recipe!
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