I use this occasionally in baking and quite often in stir fries and as someone who is sugar sensitive, I never feel that great after plain sugar, honey, agave syrup etc. This is good for your teeth and has a glycaemic index score of 7, table sugar is around 70. Put simply this means this sugar alternative will not cause the typical spike in blood sugar that sucrose will, making it a suitable alternative for diabetics or anyone just trying to lose that fat around the middle but still satisfying their sweet tooth.
For those dealing with issues such as gut dysbiosis, this is probably one of the better options. Most of the bacteria and yeast resident in your gut do not thrive on this sugar, the best option is of course no sugar at all...good luck with that!
The only downside to this product seems to be the price.