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Total Revision - GCSE D and T: Food Technology
Jill Robinson (Author), Jenny Hotson (Author), Jayne de Courcy (Series Editor) Average Customer Review:   (4)
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Product Description
The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11,... Read More |
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