- Hardcover: 256 pages
- Publisher: Collins; (Reissue) edition (20 Feb 2001)
- Language English
- ISBN-10: 000711205X
- ISBN-13: 978-0007112050
- Product Dimensions: 26.2 x 18.8 x 1.6 cm
- Average Customer Review: 3.5 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 1,058,408 in Books (See Top 100 in Books)
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Product Description
Product Description
The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.
Each title provides:
• Complete study & reference support throughout the course
• ‘Check yourself’ questions for students to test their undestanding
• Model answers with examiners’ tutorials
• Advice and tips on how to boost grades
• Revision checklists
About the Author
Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
useful throughout the course,
By A Customer
This review is from: Total Revision - GCSE D and T: Food Technology (Hardcover)
I am a Food Technology Teacher and I am recommending this book to students. In particular I think that students entered for the higher tier will find this book advantageous. It covers all aspects of the course and gives useful examiners tips.
9 of 10 people found the following review helpful:
4.0 out of 5 stars
Excellent advice on coursework and exam technique,
By A Customer
This review is from: Total Revision - GCSE D and T: Food Technology (Hardcover)
While studying GCSE Food Technolgy I was always searching for a revision guide to help. I had never seen a food technolgy revision guide, so was interested to find out what this book had to offer. The book was very helpful for exam practice. There are questions the whole way through testing your knowledge and a full exam paper at the back. The coursework guidance section was a great help, and had some advice worth listening to!With all this in mind, the book can be considered very useful, and well worth the money!
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Good in places,
By A Customer
This review is from: Total Revision - GCSE D and T: Food Technology (Paperback)
I found that this book was good for the coursework but when it came to the revision this book was far too dense. I much prefer the lonsdale revision book for revision. However, the exam practice questions in this book are very good.
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