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Top With Cinnamon: Stylish Sweet and Savoury Recipes Hardcover – 1 Sep 2014

62 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Hardie Grant Books (1 Sept. 2014)
  • Language: English
  • ISBN-10: 174270770X
  • ISBN-13: 978-1742707709
  • Product Dimensions: 20.3 x 2.7 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Bestsellers Rank: 125,661 in Books (See Top 100 in Books)

More About the Author

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Product Description


'Izy, 18, has become a sensation in the food world' 'the next Nigella' --The Times

'At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!' --Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective

'I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!' --Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is

About the Author

18-year-old Izy Hossack started her blog at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has received international attention and she is a big hit on social media.

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Cleopatra on 3 Oct. 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Now don't let the title of this book confuse you as it is not all about recipes with cinnamon (which I must admit prompted my inital excitement), it just happens to be the name of Izy Hossack's blog that subsequently prompted a book release. I for one am very glad that this happened, even though I had never heard of Izy before, as this book is modern, chique, and full of delicious recipes. Unlike a lot of cook books, I want to eat things off pretty much every page.

For me this book is a collection of naughty and nice recipes. Obviously the naughty ones are the things that just taste too darn good, like the red velvet cakes, amaretto torte, boozy mocha layer cake, or the swedish chocolate cake (to name just a few). Yet the nice recipes are what surprisingly excite me more in this book, as the recipes are healthy, fresh, both looking and taste wise, and packed full of flavour. Some of my favourites have to include courgette spaghetti with chilli, corn soup, beef chilli, and cauliflower risotto, although the other untried and tested recipes I'm sure will be equally delicious.

Izy also provides basic dip recipes that again are fresh and cleansing, from standard dips of guacamole and salsa through to a chickpea and pomegranate dip. There are also various cookie, bread, and salad recipes that are sure to excite most tastebuds.

As with any good cookbook you also get the standard 'how to' guide, which shows you everything from how to line tins, and making basic bread, pastry, or ganaches, through to making salted caramel sauces and treacle butters.

I find this book fresh, exciting, and modern. I'm sure it will suffer through many years of use and I am very happy to add it to my on show collection.
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3 of 3 people found the following review helpful By S Riaz HALL OF FAMETOP 50 REVIEWERVINE VOICE on 14 Oct. 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Author Izy Hossack is a young food enthusiast and blogger who has created a really fun and vibrant cookbook with lots of quick and easy to prepare recipes. I do agree with other reviewers that the font size is quite small – that may be fine for people of Izy’s age, but personally I had to use my reading glasses and I prefer to cook without them. That aside, this is nicely laid out with lots of attractive photographs and is fun to read as well as cook with. The book is split into sections – Breakfast and Brunch, Sides, Mains, Sweet Snacks, Desserts and Staples and ‘How-To’s’. The staples are not of the simple how to create real basic dishes for people who have never attempted cooking before (such as Delia’s ‘How to Cook’) but a list of Izy’s staples, such as pastry (with detailed instructions on how to prepare a cake tin), pesto and almond butter.

Where this book really comes alive is on the sweet and dessert sections. However, saying that, the breakfast and brunch section is also delightful – with delicious Chocolate and Banana French Toast, Cinnamon Rolls and No-Bake Chocolate Granola Cookies, which are fun to make with children. With Halloween coming up, I intend to try the Malted Pumpkin Gingerbread and I really liked the Udon Noodle and Mushroom Soup. I would not suggest this as a first cookbook, but it does have some great recipes, most of which are really quick to prepare. I also liked Izy’s sheer enthusiasm and style of writing. Perhaps next time her publishers can take pity on older readers and just make the book a little easier to read, because she does deserve a wide readership. However, I accept that the book was produced with readers of Izy’s age in mind as presumably they are the ones who follow her blog. Great book with lots of useful ideas and delicious recipes and I am sure I will use it often.
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1 of 1 people found the following review helpful By Lady Fancifull TOP 500 REVIEWER on 5 Oct. 2014
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I have been bowled over by Izy almost against my will. YES this book is not going to be one of the cookbooks in daily use, mainly because it is really a sweet and sticky bakes and desserts book, with a few main dishes and savoury (and LOTS of sweet) snacks thrown in for good measure.

BUT Izy is 18, bubbling over with enthusiasm, loves cooking, loves eating, and just expresses such joie de vivre and desire to SHARE the pleasure that it would take a harder-hearted, surlier cynic than I would ever want to be, NOT to roll over, surrender and say, ah, bless, good on you, let me into the kitchen and attabake NOW

This would particularly be a fabulous book for other young chefs or would be chefs. She is refreshingly `hey, this is FUN!, this is COOL! This is EASY!' and though at times I squinted at the text (tiny, tiny) and thought there might be an overkill of photos and not QUITE enough recipes, I felt a churl for even thinking this.

As a vegetarian some of the (Not that many) main dishes are of course NOT FOR ME, so we will draw a veil over them, and those that want to see can look at the index on a `look inside'

This is a very helpful book for the utter novice cook, as Izy shows and tells how to make such staples as bread dough, pastry, not to mention how to prepare and line cake tins and roll-out and prepare pastry in a flan tin, and how to make various staples she uses a lot of such as chocolate and hazelnut butter and chocolate ganache.

But how can a fellow chocolate lover NOT surrender to Izy, a serious chocca young lady if ever there was one - Chocolate Chip Amaretto Torte, Swedish chocolate cake, boozy mocha Coconut Layer Cake (sandwiched with that chocolate ganache yum) and the like.
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