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'Izy, 18, has become a sensation in the food world' 'the next Nigella' --The Times
'At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy's fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!' --Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
'I've always been blown away by Izy's ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can't wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!' --Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
18-year-old Izy Hossack started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has received international attention and she is a big hit on social media.
Beautiful book I love izys blog so i knew I would enjoy this book. I have tried the pretzel cinnamon rolls recipePublished 9 months ago by Amazon Customer
This book looks OK but as it is a Christmas present I am unable to say anything more.Published 10 months ago by Wally
What a great tasting spice cinnamon is. This book is not all about cinnamon however. From spicing up classic French Toast to salads and savoury dishes, you’ll find Izy take on... Read morePublished 10 months ago by K. Platt
This is certainly a very stylish book, and that is both a strength and a weakness. The book is beautifully presented, with modern photography in muted tones but sometimes the... Read morePublished 10 months ago by Bee of Good Cheer
I have to say for the authors age and experience this is a fab debut book, but for anyone who has been cooking for awhile there isn't anything here that is overly original or... Read morePublished 11 months ago by Kirsty
The title and the cover are both misleading - you would expect this to be a recipe book full of sweet recipes, but in fact, there's everything:-
Breakfast & Brunch... Read more
I hadn't heard of the author prior to receiving this book so I wasn't familiar with Izy's blog (which is impressive I must say, now i've had a look)
The book is... Read more