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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) [Paperback]

Todd Wilbur (Author)

4.2 out of 5 stars See all reviews (8 customer reviews)

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Product details

Paperback: 144 pages
Publisher: Penguin (24 Jun 1993)
Language English
ISBN-10: 0452269954
ISBN-13: 978-0452269958
Product Dimensions: 20.3 x 13.4 x 1 cm

Average Customer Review: 4.2 out of 5 stars See all reviews (8 customer reviews)

Amazon Bestsellers Rank: 252,109 in Books (See Top 100 in Books)

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Product Description

This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!

About the Author

Todd Wilbur is the author of Top Secret Recipes, More Top Secret Recipes, Top Secret Restaurant Recipes, and Top Secret Recipes Lite! The recipes in each book are the product of research, creative engineering, and obsession. When not taste-testing recipes on himself, his friends, and TV talk show hosts, Todd lives in Las Vegas, Nevada.

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8 reviews

4.2 out of 5 stars

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful

Brilliant Book 25 Feb 2011

By A Customer

Format:Paperback

So far i have only made the reese's peanut butter cups that turned out great. the only downside is some of the ingredients that are needed are hard to come by.Cant wait to try something else.

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1 of 1 people found the following review helpful

wilbur-it be good 18 Feb 2011

By Mr. M. J. Wilkes

Format:Paperback

I have a few of the books by Todd Wilbur the recipes I tried taste a lot like the originals. I've Even invited friends over for a comparrison dinner, they thought mine were the real ones! I recommend this book to anyone.

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1 of 1 people found the following review helpful

The secrets are out, and delicious ones they are. 31 Oct 1997

By A Customer

Format:Paperback

This book is a absolute must have for those of you that love to experiment in the kitchen. Its totally exciting to create these cloned treats, but more so to see if any one can tell the difference. I've tried Mrs.Fields Chocolate Chip Cookies,Hostess Twinkies, the Twix bars,and the Snickers bars. They taste the same as their original siblings. But what makes this book really great is the short historys of the recipes. It so interesting to read how they came about!

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Most Recent Customer Reviews

Inspiring

Buy this book! It will inspire you. I have yet to make a single recipe from it but that's, for me, not the point. Read more

Published 18 months ago by Cameron

Mr.Wilbur is off on the KFC coleslaw&biscuits,I know, did it

For the most part, Mr.Wilbur s "secrets" closely guarded by eateries.Tho' he is off a good country mile on KFC. Read more

Published on 10 Jun 1999

Good Approximations, But Some Recipes Miss the Mark

This book is a great way to create some pretty close "secret recipes." I have enjoyed many of the recipes and the history lessons. Read more

Published on 22 April 1999

A goldmine (But you won't be cooking "from scratch")

I really loved the cookbook. The only objection I had was that a lot of recipes were made from cake mixes and the like. For me, that spoils the point. Read more

Published on 15 Feb 1999

FANTASTICALLY WONDERFUL!

I have now all the books by Todd Wilbur except the Lite book. All the recipes I tried taste exactly like the real things. Read more

Published on 5 Nov 1998

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