These are the most frequently used words in this book.
add
allow
aluminium
baking
base
black
blade
boiling
bowl
butter
cheese
chicken
chopped
container
cook
cooked
cooking
cut
cutting
designed
dish
dough
down
edge
egg
enough
fat
fish
flat
food
fresh
frying
garlic
good
grater
ground
handle
heat
hot
ingredients
juice
keep
knife
large
leaves
lid
liquid
makes
making
meat
metal
minutes
mixture
need
oil
onion
oven
pan
pepper
pieces
place
pot
pour
press
prevent
remove
salt
sauce
saucepan
see
serve
serving
set
shape
should
sides
sieve
sizes
slice
small
spoon
steel
stock
surface
tbsp
temperature
though
tin
tools
top
tsp
two
use
used
useful
vegetables
water
whisk
wooden
work