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Tools for Cooks
 
 
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Tools for Cooks [Hardcover]

Christine McFadden
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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
add  allow  aluminium  baking  base  black  blade  boiling  bowl  butter  cheese  chicken  chopped  container  cook  cooked  cooking  cut  cutting  designed  dish  dough  down  edge  egg  enough  fat  fish  flat  food  fresh  frying  garlic  good  grater  ground  handle  heat  hot  ingredients  juice  keep  knife  large  leaves  lid  liquid  makes  making  meat  metal  minutes  mixture  need  oil  onion  oven  pan  pepper  pieces  place  pot  pour  press  prevent  remove  salt  sauce  saucepan  see  serve  serving  set  shape  should  sides  sieve  sizes  slice  small  spoon  steel  stock  surface  tbsp  temperature  though  tin  tools  top  tsp  two  use  used  useful  vegetables  water  whisk  wooden  work 
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