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Tools for Cooks [Hardcover]

Christine McFadden
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Hardcover, 16 May 2000 --  
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Product details

  • Hardcover: 160 pages
  • Publisher: Aurum Press Ltd (16 May 2000)
  • Language English
  • ISBN-10: 1903221005
  • ISBN-13: 978-1903221006
  • Product Dimensions: 28.4 x 20.4 x 1.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,237,555 in Books (See Top 100 in Books)

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Christine McFadden
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Product Description

Amazon.co.uk Review

It's high time some enterprising writer came up with the idea of producing a guide for cooks to the great variety of implements and equipment now generally available. Christine McFadden has had the idea; and Tools for Cooks, a lavishly illustrated handbook, is the result. There are two areas in which help may be needed: knowing which tools are actually going to be the most useful; and, once that's been established, deciding on which make to buy. It's worth saying at the outset that as far as the latter category is concerned Tools for Cooks tends to opt for the top end of the market; not least because by and large, a few exceptions such as bamboo steamers aside, expensive, heavy stainless steel pans and utensils tend to take sexier photographs. And of course in most cases they really are the best (unfortunately for our wallets). Cheapskate grousing aside, this book represents a valuable idea, well-nigh flawlessly carried out. Tools are divided into functional categories, such as "Cutting, Peeling, Piercing", "Grinding, Grating and Crushing", "Frying and Grilling" and so on. Within each, the best-of-breed are illustrated and discussed, pros and cons impartially totted up. This is a book to be trusted. With the arguable exception of the tortilla press, there are no gadgets likely to elicit cries of "What on earth did you buy that for?" --Robin Davidson

Product Description

A guide to choosing and using the correct tools for every major cooking task. It covers over 400 tools, utensils and cookware items, from basic items everyone needs to more specialist equipment for keen gourmets.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars What's that for ?, 10 Aug 2009
By 
Mr. A. S. Lawson (France) - See all my reviews
(REAL NAME)   
This review is from: Tools For Cooks (Hardcover)
Excellent book for deciding what that piece of equipment, hiding in your kitchen cupboard or drawer is used for. Nicely laid out and the recipes are a bonus.
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5 of 7 people found the following review helpful:
4.0 out of 5 stars interesting topic, 3 Jan 2001
This review is from: Tools for Cooks (Hardcover)
with thousands of gadgets on the catering market it is refreshing to have an explanation of how these work ! great photographic pictures throughout
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