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23mm Vegetarian Sausage Casings


Price: £5.99 FREE UK delivery.
In stock.
Dispatched from and sold by Tongmaster Seasonings.

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Frequently Bought Together

23mm Vegetarian Sausage Casings + Kitchen Craft KCHMSAUSAGE Home Made Sausage Maker + 2 Pack of Collagen Sausage Casing Skins (23mm Diameter)
Price For All Three: £29.79

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Product Information

Technical Details
BrandTongmaster
Manufacturer referenceTM00480
SpecialityNo preservatives, No artificial colors, No artificial flavour
FormDried
CuisineEnglish
Manufacturer/ProducerTongmaster
  
Additional Information
ASINB009GFBKEU
Best Sellers Rank 5,334 in Grocery (See top 100)
Shipping Weight100 g
Date First Available25 Sep 2012
  
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Product Description

Tongmaster supplies only the finest products at the best price. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. We make customer satisfaction a priority and are certain our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers. Our products qualify for free postage within the UK and are dispatched in sealed food grade vacuum packs for protection and freshness. Orders are dispatched same-day if ordered before 4pm Monday-Friday and before 10am Saturdays. All expedited paid shipping items are dispatched same day with tracking information if ordered before 3pm. All Tongmaster products come complete with easy to follow instructions. Tongmaster Vegetarian Casings The Nutra® casing from Tongmaster is the world's first truly vegetarian edible sausage casing. Made entirely from plant based materials this casing is suitable for vegetarians & vegans and is both Kosher and Halal certified. The Nutra® from Tongmaster casing is made entirely from non-allergenic ingredients and contains no genetically Modified Organisms (GMO's). The skin itself gives an excellent appearance and texture to all sausages whether they are vegetarian or meat based. Once opened store in an airtight container. Each strand of sausage casing is 5.5 inches making 40feet and come with 2 years shelf-life. No mess, no soaking, use straight from the box. Perfect for freezing, deep fat frying, grilling, BBQ, etc. Made for hand-linking. For best results use a little vegetable oil on hands to give your sausages a professional sheen. For more sausage casings, seasonings, complete mixes and stuffers visit out online store. Trade Customers All Tongmaster seasonings come in Trade bulk packs. We can blend any Tongmaster product to your specific specifications.

Customer Questions & Answers

Customer Reviews

3.7 out of 5 stars

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By MR P J Dye on 17 Mar 2013
Verified Purchase
My aim was to produce a completely non-processed sausage. I had belly pork from a friends Gloucestershire Old Spot pig and needed a casing that hadn't been preserved. That precluded the use of collagen/hog or sheep casings. I saw this product and decided to give it a go.

I knew it wouldn't be as tough as other natural casings and so was prepared to be careful when stuffing them. The whole process was very simple and straight forward and had no rips during the making of the sausages. I cooked them up in teh oven without the casing bursting and can safely say that the end product was fantastic. the casing had that same 'snap' that hog/sheep casings give and my family ate their very first non-processed meat sausage!

The casings arrived very quickly and were well packaged. They also last for 2 years if unopened. I would recommend these to any sausage maker. This product is a revelation in home sausage production!
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7 of 7 people found the following review helpful By Mr. John Norman on 26 Feb 2013
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If you want to make genuine vegetarian sausages, these are the only edible casings that are readily available. You could of course use a non-edible plastic casing and discard it after cooking, but in that case you might just as well make vegetarian patties!

The plus points are that the sausages, once stuffed, cook well and can be fried or grilled to look very much like the meat-eaters' bangers. You do need to be gentle with the cooking heat, though, so that they don't burst. The skins survive being frozen and thawed, too. And there's no taste nor much texture (that's a plus point, by the way).

But you do need to be careful when you're stuffing the sausages. The skins are quite fragile. They load onto a nozzle very easily from their spool, but they split easily. I recommend making the mixture a bit wetter and/or oilier than you would for a meat sausage. Like any sausage, don't stuff the casings too full, and leave enough slack to form the links. Alternatively, use a bit more casing, and twist and cut individual sausages off as they are formed. That way you don't risk bursting them as you do the linking.

So I've taken one star away because they need a bit of care when handling, but they'll certainly impress your vegetarian or vegan friends!
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2 of 2 people found the following review helpful By An Undomestic Goddess on 16 Mar 2014
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Rather disappointed with this product, felt nasty and tore very easily.
I hope they are taking the feedback and developing the product to improve it.
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1 of 1 people found the following review helpful By Johan Petersson on 14 Jan 2014
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So nice product when you want to do your own vegetarian sausage! I will certainly order this product again. Love it!!!
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1 of 1 people found the following review helpful By nicole on 13 Jan 2014
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I have never made sausages with a casing and these are great for my vegetarian ones. Very easy to use.
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2 of 2 people found the following review helpful By Nosheen Mirza on 30 Mar 2014
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It took a bit of practice at first but the sausages turned out great and the taste was good. Great!
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5 of 6 people found the following review helpful By Mr A Gilbert on 16 Mar 2013
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New to sausage making, these vegetarian cases were exactly what I was looking for. Easy to use, and they formed perfect little bangers ready for cooking. 5 star rating as I will be buying again in the future.
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By Maggs on 8 Jun 2014
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Not easy to fill. Although it was my first try at making my own sausage.No instructions.on if to soak them before use.
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