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Tom Valentis Soups Stews & One
 
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Tom Valentis Soups Stews & One (Hardcover)

by Valenti T & Friedman A (Author)
5.0 out of 5 stars See all reviews (1 customer review)
US List Price: $30.00
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Product details

  • Hardcover: 288 pages
  • Publisher: Simon & Schuster Ltd; illustrated edition edition (20 Oct 2003)
  • Language English
  • ISBN-10: 0743243757
  • ISBN-13: 978-0743243759
  • Product Dimensions: 23.6 x 19 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,188,949 in Books (See Bestsellers in Books)

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Product Description

Review
Bobby Flay

Chef-owner of Mesa Grill and Bolo and host of the Food Network's "Boy Meets Grill" and "FoodNation"

Synopsis
Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars A great resource, 28 Feb 2004
By Kurt A. Johnson (Marseilles, IL USA) - See all my reviews
(TOP 50 REVIEWER)   
In this great book, Chef Tom Valenti (named one of the country's "Ten Best Chefs" by Food & Wine magazine!) gives us 125 recipes for meals that are slow-cooked and cooked in one pot. The recipes themselves are broken down into 1) Hearty Soups and Chowders, 2) Casseroles, Stews and Chili, and 3) Large Cuts and Catches. Each recipe has a list of ingredients, a very good set of step-by-step instructions, and (often) some suggested variations on the recipe. Also, this is definitely a book that you want to read all of. The section on accompaniments and additions has some great additions as does the section on condiments and garnishes.

Overall, my wife and I found this to be a great resource. The recipes range from the exotic (Baked Sea Bass, Papillote Style with Lemon and Olives) to the familiar (Beer and Beef Stew), but all of them have the spices and ingredients necessary to make them a taste treat. So far we have made the Slow-Cooked Chicken in a Pot, the Chicken Braised with Mushrooms and the Beef Stroganoff, and we loved them all. My wife and I highly recommend this book to you.

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