- Paperback: 336 pages
- Publisher: Soyfoods Center; 3 edition (Jan 2001)
- Language English
- ISBN-10: 1928914047
- ISBN-13: 978-1928914044
- Product Dimensions: 27.7 x 21.1 x 2 cm
- Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 2,654,717 in Books (See Top 100 in Books)
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Product Description
Product Description
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
--This text refers to an out of print or unavailable edition of this title.
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First Sentence
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
Format:Paperback
I got this book as a present from my sister. It was the best present shes ever bought me! It is a huge book with hundreds of pages documenting the history of tofu, its many many types, its production methods (traditional and modern) as well as recipies. I found out loads - even ended up making a bit of my own tofu!!
If you like a blend of history, recipies and culture, you'd probably enjoy this too.
If you like a blend of history, recipies and culture, you'd probably enjoy this too.
2 of 2 people found the following review helpful
Format:Paperback
Get this book while it is cheap: When I bought it a number of years ago, it was quite an expensive purchase but I never regretted it.
Basically, the book has everything you wanted to know about all Soya and Tofu products, how it is made and how to cook it and in my estimation, deserves to be a classic.
As I said, if you enjoy using tofu and would like to know more about it, this is your book.
Basically, the book has everything you wanted to know about all Soya and Tofu products, how it is made and how to cook it and in my estimation, deserves to be a classic.
As I said, if you enjoy using tofu and would like to know more about it, this is your book.
0 of 1 people found the following review helpful
Tofu & Soymilk Production: A Craft and Technical Manual: 2 (Soyfoods Production Series : No 2)
17 Jan 2012
Format:Paperback
the book it isn't arrived the experience it too negative. what happened?. Please I'll could be grateful if you can arrrange to re send the book
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