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Tofu and Soyfoods Cookery: Delicious Foods for a Healthy Life [Paperback]

Peter Golbitz
5.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: £7.64
Price: £7.47 & FREE Delivery in the UK on orders over £10. Details
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Frequently Bought Together

Tofu and Soyfoods Cookery: Delicious Foods for a Healthy Life + This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would + The Tofu Cookbook: Over 150 Quick and Easy Recipes [ cook book ]
Price For All Three: £25.77

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Product details

  • Paperback: 192 pages
  • Publisher: Book Publishing Company (2 April 1998)
  • Language: English
  • ISBN-10: 1570670501
  • ISBN-13: 978-1570670503
  • Product Dimensions: 20.2 x 17.8 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 667,362 in Books (See Top 100 in Books)

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Product Description

Synopsis

Peter Golbitz has 20 years experience in the soyfoods industry, and this book compiles his favourite soyfood recipes. There is also information on soybeans, a soyfoods conversion table, and more.

Inside This Book (Learn More)
First Sentence
The protein in soybeans must be thoroughly cooked before it can be digested. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By A Customer
Format:Paperback
I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder.
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4 of 4 people found the following review helpful
By A Customer
Format:Paperback
The recipes in this book are delicious, providing regular people with easy ways to prepare a variety of dishes from tofu, soymilk, tempeh, isolated soy proteins, miso, soy flour and soy sauce.
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2 of 2 people found the following review helpful
Format:Paperback
When I looked at this book I thought the cover looked dated and boring and the recipes might be of the same sort but I'm glad I gave it a chance because this is the cookbook I use the most. Highly recommended! Zesty meatballs are my favorite.
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2 of 2 people found the following review helpful
5.0 out of 5 stars I really liked the simple yet delicious recipes 20 Mar 1999
By A Customer
Format:Paperback
I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating more soyfoods.
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2 of 2 people found the following review helpful
5.0 out of 5 stars This is a great book for beginners! 20 Mar 1999
By A Customer
Format:Paperback
I loved the recipes and nutritional information. There is even a list of manufacturers in the back of the book.
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