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Product Description
Synopsis
Peter Golbitz has 20 years experience in the soyfoods industry, and this book compiles his favourite soyfood recipes. There is also information on soybeans, a soyfoods conversion table, and more.
Inside This Book
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First Sentence
The protein in soybeans must be thoroughly cooked before it can be digested. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The protein in soybeans must be thoroughly cooked before it can be digested. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback
I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder.
2 of 2 people found the following review helpful
Format:Paperback
When I looked at this book I thought the cover looked dated and boring and the recipes might be of the same sort but I'm glad I gave it a chance because this is the cookbook I use the most. Highly recommended! Zesty meatballs are my favorite.
2 of 2 people found the following review helpful
Format:Paperback
I loved the recipes and nutritional information. There is even a list of manufacturers in the back of the book.
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Most Recent Customer Reviews
I really liked the simple yet delicious recipes
I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating... Read more
Published on 20 Mar 1999
An excellent primer for those interested in soyfoods.
The recipes in this book are delicious, providing regular people with easy ways to prepare a variety of dishes from tofu, soymilk, tempeh, isolated soy proteins, miso, soy flour... Read more
Published on 20 Mar 1999
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