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Tofu Cookery [Paperback]

Louise Hagler (Author)
4.7 out of 5 stars  See all reviews (11 customer reviews)

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Product details

  • Paperback: 160 pages
  • Publisher: Book Publishing Company; 3rd Revised edition edition (1 Feb 1988)
  • Language: English
  • ISBN-10: 0913990760
  • ISBN-13: 978-0913990766
  • Product Dimensions: 27.4 x 21.4 x 0.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 550,090 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Louise Hagler Page
Louise Hagler
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Product Description

Synopsis

Tofu is presented here in 200 delicious and easy-to-follow recipes.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
11 reviews
4.7 out of 5 stars
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
5.0 out of 5 stars Excellent Book for Vegitarians, Vegans, and Omnivores Too! 16 April 1999
By A Customer
Format:Paperback
I'm not a vegitarian, but my girlfriend is a strict ovo-lacto vegitarian which makes cooking meals that we both like a chore at times. This book is great for everyone. The meals, side dishes and desserts are easy to prepare and extremely flavorful. Plus, most of the meals omit dairy and egg products, making them very vegan friendly. We have yet to have made a dish out of it that we didn't enjoy. The cooking instructions are concise and easy to follow and the introduction does an excellent job of describing the varieties and various preparations of tofu/bean curd. Recommend highly.
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5 of 5 people found the following review helpful
5.0 out of 5 stars An excellent cookbook using tofu in normal meals. 24 Sep 1998
By A Customer
Format:Paperback
When our 2 year old was having some health problems, our doctor reccommended taking him off animal fats and proteins. He said tofu was an excellent alternative for us. Not a big cook myself, I turned to amazon.com for some ideas.

I ordered Tofu Cookery and couldn't be happier. It provides recipies for normal foods like enchiladas, spaghetti, salads, and even desserts. Other categories include soups, side dishes, breads, dips, and sauces. Each recipie uses tofu as the main ingredient instead of meat. It has nice color pictures for some of the dishes and even has easy to follow step by step instructions for making your own tofu. My family is excited to better our health and are looking forward to tasting our own tofu.

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3 of 3 people found the following review helpful
5.0 out of 5 stars Interesting Recipes 22 July 2007
By Ruggedwest
Format:Paperback
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland!

But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!
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Most Recent Customer Reviews
3.0 out of 5 stars Almost....
Recipes look clear and easy to follow. I would have liked more pictures as few recipes have them. Expensive for a soft cover that is not very well presented.
Published 13 months ago by R.Auld
4.0 out of 5 stars Tofu cookbook
First off, be advised this is a book aimed at the American market.
Not being keen on cup measurements (unable to visualise the yield) I've never the less successfully baked... Read more
Published 13 months ago by kafleen
5.0 out of 5 stars An innovative cookbook
This book offers new and varied ways of using tofu which many people would find helpful. There are many examples: rissoles as in Italian tofu balls to go with spaghetti or... Read more
Published on 30 Dec 2010 by Ms. A. Catherine
5.0 out of 5 stars Excellent book for beginners and experts
I can honestly say that over the past 27 years of being a vegetarian, I've never come across another tofu cookery book as good as this one...and buying books is my hobby... Read more
Published on 29 July 2010 by VeggieRules
5.0 out of 5 stars This is a "can't do without" cookbook for vegetarians!
I've been a vegetarian for years and have amassed some great cookbooks. But in my opinion this definitely rates as a "must have" for all vegetarians. Read more
Published on 9 April 1999
5.0 out of 5 stars Great healthy recipes, nice format, well photographed.
As a longtime vegetarian, I was surprised at the wealth of information -- and great variety of recipes that Louise Hagler has compiled in this volume. Read more
Published on 14 Nov 1998
5.0 out of 5 stars Tofu recipes that are declicious!
This is my favorite book of tofu recipes. It has lots of pictures to show you what the dish is supposed to look like. My favorite dishes: lasagna, quiche, cheesecake. Enjoy!
Published on 21 Jan 1998
5.0 out of 5 stars Good cookbook.
This book has lots of great tofu recipes. It has recipes for desserts, main dishes, quick breads, cookies, side dishes, sauces, dressings, soups, and much, much more. Read more
Published on 11 Aug 1997
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