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Synopsis
Tofu is presented here in 200 delicious and easy-to-follow recipes.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Excellent Book for Vegitarians, Vegans, and Omnivores Too!,
By A Customer
This review is from: Tofu Cookery (Paperback)
I'm not a vegitarian, but my girlfriend is a strict ovo-lacto vegitarian which makes cooking meals that we both like a chore at times. This book is great for everyone. The meals, side dishes and desserts are easy to prepare and extremely flavorful. Plus, most of the meals omit dairy and egg products, making them very vegan friendly. We have yet to have made a dish out of it that we didn't enjoy. The cooking instructions are concise and easy to follow and the introduction does an excellent job of describing the varieties and various preparations of tofu/bean curd. Recommend highly.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
An excellent cookbook using tofu in normal meals.,
By A Customer
This review is from: Tofu Cookery (Paperback)
When our 2 year old was having some health problems, our doctor reccommended taking him off animal fats and proteins. He said tofu was an excellent alternative for us. Not a big cook myself, I turned to amazon.com for some ideas. I ordered Tofu Cookery and couldn't be happier. It provides recipies for normal foods like enchiladas, spaghetti, salads, and even desserts. Other categories include soups, side dishes, breads, dips, and sauces. Each recipie uses tofu as the main ingredient instead of meat. It has nice color pictures for some of the dishes and even has easy to follow step by step instructions for making your own tofu. My family is excited to better our health and are looking forward to tasting our own tofu.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Interesting Recipes,
By Ruggedwest (Wales, UK) - See all my reviews
This review is from: Tofu Cookery (Paperback)
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland!
But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!
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