Toast: The Story of a Boy's Hunger [Paperback]

 

 

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Nigel Slater recounts his childhood with short stories. This book will make you laugh, cry and wince.
Unexpectedly this book contains more descriptions of a teenagers sexual encounters than you might imagine, but in line with all his other books Toast is a really good read with something for everyone.

If you have read his other books and are expecting another mouthwatering description of everything culinary then you are in for a shock as Slater re-lives his childhood.
Only covering his life up untill late teens/early twenties i wizzed through the pages and was left wanting more. Perhaps that is the best sign of a good book.

If you are buying this for a food lover, perhpas someone who has enjoyed Nigel Slater before, go for it, but be aware it doesn't follow completely in his previous books footsteps!

It is one thing to write cookery books and a cookery column in The Observer and another to lay bare your childhood and upbringing for everyone to see. Most people would gloss over the parts of their life they don't want to confront, especially if the episodes do not show them in a very good light. It is also hard to relate that life without the effect of hindsight and the adult view of the events related.

Nigel Slater gives us his child's, and then his teenage view of his life, exactly as it must have been then, without the adult interpretation. This gives it an immediacy which is very poignant and moving. Children are self-centred and to some extent, selfish, and it is a very believable take on a child's-eye view of the world. He is unsentimental and his humour is sometimes cruel but throughout, his anger and loneliness palpable and penetrating. While we may look at his world, we are not asked to pity him.

Each nostalgic episode is given an item of food from the sixties and the story of his life is recounted as separate incidents, not in sequence.

We learn about his family, the odd uncle and aunt, his brother and adopted brother, his father's job, his mother's illness - all snippets related as they affect the infant Slater with vivid reality in a few lines of spare prose.

"It was a pity we had Aunt Fanny living with us. Her incontinence could take the edge off the smell of a chicken curry, let alone a baking cake. No matter how many orange-and-clove pomanders my mother had made, there was always the faintest whiff of Aunt Fanny."

We can see the lack of love in his life after his mother dies and can probably see that he is, indeed, a difficult child and he doesn't seek to present himself to us as anything else. His need for love is shown by his hidden desire for a goodnight hug in bed from his father, who is only to be able to manage chocolate marshmallows in substitution.


He certainly equates food with happiness - his description of Sundays making crab sandwiches after the jolly father/son experience of shelling the crab was a classic. And then, the simple phrase 'After Mum died, we never had crab again...'

Yet he was, in part, frightened of his father. "You wouldn't think a man who smoked sweet, scented tobacco, grew pink begonias and made softly-softly trifle could be scary....Once when I had been caught not brushing my teeth... his glare was so full of fire, his face so red and bloated, his hand raised so high that I pissed in my pyjamas, right there on the landing...For all his soft shirts and cuddles and trifles I was absolutely terrified of him."

As a child he was very difficult with eating, but yet he was discerning and appears to appreciate good food when it came his way, with a sophistication of taste and texture remarkable for a small boy. He was fascinated by Marguerite Patten's cookery book and used to read it by turns with Portnoy's Complaint behind the bookcase.

I found his complete recall of the `new' fast foods being presented in the 60's, fascinating. The fiasco with the grilled grapefruit, "I just thought how cool I was to have eaten grilled grapefruit. I boasted about it to everyone at school the next day in much the same way as someone might boast about getting their first shag."

Throughout the book runs the understated love for his mother and uneasy feelings about his father's new relationship with the cleaning lady, Mrs Potter.
"She was sitting there in one of the garden chairs, tight lips, tight perm, twenty Embassy and a cigarette lighter in her lap. 'Say hello to your Auntie Joan', my father said, enunciating her new name, quietly and firmly."

The culinary theme would not be enough to hold the interest and as an autobiography it must stand in its own right. There are no important people in Nigel Slater's story, no references of great significance and his portrait of middle class life is not affectionate. But he evokes time, people and place with such clarity and spare prose, with every episode linked to a precise memory, written in a vivid and energetic style. The people are just 'nobodies', and indeed, nobody would probably every want to write about them. Yet he makes them live their very ordinary lives under our microscope. That is why I think this autobiography is a fascinating read.

I laughed at every single page in the opening chapters. The descriptions of growing up in Middle England, with its associated food snobberies are ruthlessly accurate. Perhaps that's why so many of us 30-somethings are obsessed with the latest food innovations - we are desperate to obliterate memories of childhood salads of ham, boiled egg and lettuce leaf.
However, Slater is also tender in his descriptions of his mother and her struggles with her health, and remarkably honest about his relationship with his step mother. Having always admired his food writing, his honesty and directness shine through here, too. But be warned - you may never want to eat in a provincial hotel dining room again, EU regulations or no!
A remarkable tale of growing up from a remarkable personality.

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4.0 out of 5 stars Toast - by Nigel Slater.
A whole new concept of reading for me.
This book talks of food and the memories surrounding the food. Read more

Published 4 days ago by nicki

3.0 out of 5 stars Toast by Nigel Slater
Toast was a trip down memory lane for long forgotton sweets and meals, sherbit dips and fab lollies, I did not like the writers style of writing when describing the glimpses into... Read more

Published 7 days ago by Caz

4.0 out of 5 stars Entertaining!
I bought this book because of a family connection, a cousin being the owner of one of the Hotels where Nigel worked. Read more

Published 13 days ago by Patricia A. Rantisi

5.0 out of 5 stars A toast to Nigel Slater
This wonderful autobiography explores the relationship between comfort and the preparation of food. The young Nigel Slater has to face many challenges - death of mother, gender... Read more

Published 18 days ago by Mr. M. Donovan

5.0 out of 5 stars Fanstically Funny Read
I couldn't put this book down once I started to read it. I loved it. Nigel has been so honest with his re-telling of his story. Loved it. Thought it was very, very, funny also!

Published 25 days ago by Georgie

5.0 out of 5 stars A read with a piece of toast in your hand
My other review for the DVD of this book said that I haven't a clue if the film is good or not, and that remains true for the book too. Read more

Published 1 month ago by R. Higgins

5.0 out of 5 stars sad it finished
so very good, memories of food and family and love and sex.....Nigel writes as well as he cooks (on a par with Alen Bennett) what a talent! Read more

Published 1 month ago by eve

4.0 out of 5 stars Nigel Slater - Toast
Bought as a gift for someone so not read the content, however book in perfect condition so very happy to pass it on to my friend.

Published 2 months ago by Annie Jack

5.0 out of 5 stars Toast
I was intrigued to find out about Nigel Slater as I always enjoy his tv cookery programmes and this book did not disappoint. And now I love him even more! Read more

Published 3 months ago by Gilly

5.0 out of 5 stars Best book all summer
This is a wonderful book which brought back memories of childhood - SMASH, sherbet dip dabs, bad food from some dodgy magazine recipe. Read more

Published 5 months ago by twoman

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