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Product details

  • Audio CD
  • Publisher: HarperCollins; Unabridged edition edition (19 July 2004)
  • Language: English
  • ISBN-10: 0007177682
  • ISBN-13: 978-0007177684
  • Product Dimensions: 14 x 1.4 x 14 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (215 customer reviews)
  • Amazon Bestsellers Rank: 175,567 in Books (See Top 100 in Books)

More About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

Product Description

Review

• 'Nigel is a bloody genius.' Jamie Oliver
• 'The greatest cookery writer of them all.' Guardian
• 'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times
• 'He's a genius.' Matthew Fort, Guardian
• ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express
• 'No one writes more temptingly about food.' Independent
• 'My kitchen god' Red

Book Description

'Toast is a magnificent reminder of...food in family life.' Lynne Truss, Sunday Times

--This text refers to the Paperback edition.

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Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

84 of 88 people found the following review helpful By Bizgen on 16 Nov. 2010
Format: Paperback Verified Purchase
It is one thing to write cookery books and a cookery column in The Observer and another to lay bare your childhood and upbringing for everyone to see. Most people would gloss over the parts of their life they don't want to confront, especially if the episodes do not show them in a very good light. It is also hard to relate that life without the effect of hindsight and the adult view of the events related.

Nigel Slater gives us his child's, and then his teenage view of his life, exactly as it must have been then, without the adult interpretation. This gives it an immediacy which is very poignant and moving. Children are self-centred and to some extent, selfish, and it is a very believable take on a child's-eye view of the world. He is unsentimental and his humour is sometimes cruel but throughout, his anger and loneliness palpable and penetrating. While we may look at his world, we are not asked to pity him.

Each nostalgic episode is given an item of food from the sixties and the story of his life is recounted as separate incidents, not in sequence.

We learn about his family, the odd uncle and aunt, his brother and adopted brother, his father's job, his mother's illness - all snippets related as they affect the infant Slater with vivid reality in a few lines of spare prose.

"It was a pity we had Aunt Fanny living with us. Her incontinence could take the edge off the smell of a chicken curry, let alone a baking cake. No matter how many orange-and-clove pomanders my mother had made, there was always the faintest whiff of Aunt Fanny."

We can see the lack of love in his life after his mother dies and can probably see that he is, indeed, a difficult child and he doesn't seek to present himself to us as anything else.
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77 of 82 people found the following review helpful By "dgreed2" on 17 Nov. 2003
Format: Hardcover
Nigel Slater recounts his childhood with short stories. This book will make you laugh, cry and wince.
Unexpectedly this book contains more descriptions of a teenagers sexual encounters than you might imagine, but in line with all his other books Toast is a really good read with something for everyone.
If you have read his other books and are expecting another mouthwatering description of everything culinary then you are in for a shock as Slater re-lives his childhood.
Only covering his life up untill late teens/early twenties i wizzed through the pages and was left wanting more. Perhaps that is the best sign of a good book.
If you are buying this for a food lover, perhpas someone who has enjoyed Nigel Slater before, go for it, but be aware it doesn't follow completely in his previous books footsteps!
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46 of 50 people found the following review helpful By Sarah R. on 10 Mar. 2004
Format: Hardcover Verified Purchase
I laughed at every single page in the opening chapters. The descriptions of growing up in Middle England, with its associated food snobberies are ruthlessly accurate. Perhaps that's why so many of us 30-somethings are obsessed with the latest food innovations - we are desperate to obliterate memories of childhood salads of ham, boiled egg and lettuce leaf.
However, Slater is also tender in his descriptions of his mother and her struggles with her health, and remarkably honest about his relationship with his step mother. Having always admired his food writing, his honesty and directness shine through here, too. But be warned - you may never want to eat in a provincial hotel dining room again, EU regulations or no!
A remarkable tale of growing up from a remarkable personality.
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76 of 83 people found the following review helpful By P. D. Fortes Mayer on 24 Sept. 2003
Format: Hardcover
Page one I was laughing out loud - by spaghetti I had tears of laughter rolling down my cheeks as I read extracts to my wife in between drying my eyes because I was laughing so hard.
The last book that made me laugh out loud was catch 22 - Toast is far easier to read and far more funny.
This book is a splendid multi course feast of events catalogued by food - Nigel you are a master story teller. If you remember your childhood with taste and smell this is the book for you - I'm only glad that we did not have our own Aunt Fanny.
10 out of 10 - you must read this pungent book.
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36 of 40 people found the following review helpful By A Customer on 12 Jun. 2004
Format: Paperback
I am a fan of Nigel Slaters cookery writing and was eager to see how he fared writing a memoir about his childhood. 'Toast' is an absolute delight. One one level it is a simple, pacy read divided up into short chapters, each covering a different memory, cleverly using the conceit of food- the texture, smells, flavours to tell the story of his childhood in 60's suburban England. Yet Toast is so much more than this. Slater had, and this was unknown to me before I started the book, a tragic childhood. His mother died when he was young and he grew up enduring a difficult relationship with his father and stepmother who grated with him from the start. The use of food overlays these memories as Slater describes his mother's rock hard Christmas cake and warm stacks of buttery toast- the ultimate sign of a mother's love for her son, and the difficult times after her death as his father struggles to use ready made products to nourish his son. All the difficulties of growing up are discussed- sex, relationships, friendship, bereavement, frustration, anxiety, lonliness, love- and 'Toast' weaves these into a heartwarming story about a young boy developing what would become a lifelong gourmet passion, trying to make his way in a difficult world.
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