or

Special Offer

Download for Free with
Audible.co.uk 30-day free trial

Start your free trial at Audible.co.uk
Toast: The Story of a Boy's Hunger (Unabridged)
 
See larger image
 

Toast: The Story of a Boy's Hunger (Unabridged) [Audio Download]

by Nigel Slater (Author, Narrator)
4.4 out of 5 stars  See all reviews (103 customer reviews)
List Price: £16.00
Price:£8.39, or Free with Audible.co.uk 30-day free trial membership
You Save:£7.61 (48%)

At Audible.co.uk, you can choose to download any of 60,000 audiobooks and more, and listen on your Kindle™, iPhone®, iPod®, Android™ or 500+ MP3 players.
Your exclusive Audible.co.uk 30-day free trial membership includes:
  • This audiobook free, or any other Audible audiobook of your choice
  • Save up to 80% off the price of the CD equivalent
  • Members-only sales and promotions

Formats

Amazon Price New from Used from
Kindle Edition £4.99  
Hardcover --  
Paperback £6.29  
Audio, CD, Audiobook, CD, Unabridged £13.60  
Unknown Binding --  
Audio Download, Unabridged £8.39 or Free with Audible.co.uk 30-day free trial

Product details

  • Audio Download
  • Listening Length: 6 hours and 5 minutes
  • Program Type: Audiobook
  • Version: Unabridged
  • Publisher: HarperCollins Publishers Limited
  • Audible Release Date: 1 Aug 2005
  • Language: English
  • ASIN: B002SQ6ORM
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (103 customer reviews)
  •  Would you like to give feedback on images?


Product Description

A Richard and Judy Book Club Selection.

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

Hilarious, irreverent, and mouthwatering, Toast captures 30 years of British cooking and the recipes that we have grown up with since the days when a grilled grapefruit was the last word in dinner party chic. Everyone has gorged on cake mix, endured disastrous dinner parties, and put up with the loved one who can only ever produce burnt toast. Nigel Slater is no different.

Hair-raising accounts of hotels modeled on Fawlty Towers, the mystery of the disappearing condom and the seafood cocktail, and many more, take readers behind the scenes of British cuisine to reveal the unlikely origins of our foremost cook.

©2003 Nigel Slater; (P)2004 HarperCollins UK

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Excerpt | Back Cover
Search inside this book:

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items.
Your tags: Add your first tag
 

Customer Reviews

Most Helpful Customer Reviews
70 of 74 people found the following review helpful
Not just for foodies 17 Nov 2003
Format:Hardcover
Nigel Slater recounts his childhood with short stories. This book will make you laugh, cry and wince.
Unexpectedly this book contains more descriptions of a teenagers sexual encounters than you might imagine, but in line with all his other books Toast is a really good read with something for everyone.

If you have read his other books and are expecting another mouthwatering description of everything culinary then you are in for a shock as Slater re-lives his childhood.
Only covering his life up untill late teens/early twenties i wizzed through the pages and was left wanting more. Perhaps that is the best sign of a good book.

If you are buying this for a food lover, perhpas someone who has enjoyed Nigel Slater before, go for it, but be aware it doesn't follow completely in his previous books footsteps!

Was this review helpful to you?
39 of 41 people found the following review helpful
By Bizgen
Format:Paperback|Amazon Verified Purchase
It is one thing to write cookery books and a cookery column in The Observer and another to lay bare your childhood and upbringing for everyone to see. Most people would gloss over the parts of their life they don't want to confront, especially if the episodes do not show them in a very good light. It is also hard to relate that life without the effect of hindsight and the adult view of the events related.

Nigel Slater gives us his child's, and then his teenage view of his life, exactly as it must have been then, without the adult interpretation. This gives it an immediacy which is very poignant and moving. Children are self-centred and to some extent, selfish, and it is a very believable take on a child's-eye view of the world. He is unsentimental and his humour is sometimes cruel but throughout, his anger and loneliness palpable and penetrating. While we may look at his world, we are not asked to pity him.

Each nostalgic episode is given an item of food from the sixties and the story of his life is recounted as separate incidents, not in sequence.

We learn about his family, the odd uncle and aunt, his brother and adopted brother, his father's job, his mother's illness - all snippets related as they affect the infant Slater with vivid reality in a few lines of spare prose.

"It was a pity we had Aunt Fanny living with us. Her incontinence could take the edge off the smell of a chicken curry, let alone a baking cake. No matter how many orange-and-clove pomanders my mother had made, there was always the faintest whiff of Aunt Fanny."

We can see the lack of love in his life after his mother dies and can probably see that he is, indeed, a difficult child and he doesn't seek to present himself to us as anything else. His need for love is shown by his hidden desire for a goodnight hug in bed from his father, who is only to be able to manage chocolate marshmallows in substitution.

He certainly equates food with happiness - his description of Sundays making crab sandwiches after the jolly father/son experience of shelling the crab was a classic. And then, the simple phrase 'After Mum died, we never had crab again...'

Yet he was, in part, frightened of his father. "You wouldn't think a man who smoked sweet, scented tobacco, grew pink begonias and made softly-softly trifle could be scary....Once when I had been caught not brushing my teeth... his glare was so full of fire, his face so red and bloated, his hand raised so high that I pissed in my pyjamas, right there on the landing...For all his soft shirts and cuddles and trifles I was absolutely terrified of him."

As a child he was very difficult with eating, but yet he was discerning and appears to appreciate good food when it came his way, with a sophistication of taste and texture remarkable for a small boy. He was fascinated by Marguerite Patten's cookery book and used to read it by turns with Portnoy's Complaint behind the bookcase.

I found his complete recall of the `new' fast foods being presented in the 60's, fascinating. The fiasco with the grilled grapefruit, "I just thought how cool I was to have eaten grilled grapefruit. I boasted about it to everyone at school the next day in much the same way as someone might boast about getting their first shag."

Throughout the book runs the understated love for his mother and uneasy feelings about his father's new relationship with the cleaning lady, Mrs Potter.
"She was sitting there in one of the garden chairs, tight lips, tight perm, twenty Embassy and a cigarette lighter in her lap. 'Say hello to your Auntie Joan', my father said, enunciating her new name, quietly and firmly."

The culinary theme would not be enough to hold the interest and as an autobiography it must stand in its own right. There are no important people in Nigel Slater's story, no references of great significance and his portrait of middle class life is not affectionate. But he evokes time, people and place with such clarity and spare prose, with every episode linked to a precise memory, written in a vivid and energetic style. The people are just 'nobodies', and indeed, nobody would probably every want to write about them. Yet he makes them live their very ordinary lives under our microscope. That is why I think this autobiography is a fascinating read.
Was this review helpful to you?
41 of 44 people found the following review helpful
Format:Hardcover
I laughed at every single page in the opening chapters. The descriptions of growing up in Middle England, with its associated food snobberies are ruthlessly accurate. Perhaps that's why so many of us 30-somethings are obsessed with the latest food innovations - we are desperate to obliterate memories of childhood salads of ham, boiled egg and lettuce leaf.
However, Slater is also tender in his descriptions of his mother and her struggles with her health, and remarkably honest about his relationship with his step mother. Having always admired his food writing, his honesty and directness shine through here, too. But be warned - you may never want to eat in a provincial hotel dining room again, EU regulations or no!
A remarkable tale of growing up from a remarkable personality.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
An important and fun-to-read book!
I bought this book when it was first published and loved it. I shared it with several people who borrowed it from me and they were also excited about it. Read more
Published 1 month ago by Knut Moskaug
I loved it!
I was very puzzled by the negative reviews of this book as it is one of the few books that I wont get rid of. Read more
Published 3 months ago by Sparkle
Toast - by Nigel Slater.
A whole new concept of reading for me.
This book talks of food and the memories surrounding the food. Read more
Published 3 months ago by nicki
Toast by Nigel Slater
Toast was a trip down memory lane for long forgotton sweets and meals, sherbit dips and fab lollies, I did not like the writers style of writing when describing the glimpses into... Read more
Published 4 months ago by Caz
Entertaining!
I bought this book because of a family connection, a cousin being the owner of one of the Hotels where Nigel worked. Read more
Published 4 months ago by Patricia A. Rantisi
A toast to Nigel Slater
This wonderful autobiography explores the relationship between comfort and the preparation of food. The young Nigel Slater has to face many challenges - death of mother, gender... Read more
Published 4 months ago by Mr. M. Donovan
Fanstically Funny Read
I couldn't put this book down once I started to read it. I loved it. Nigel has been so honest with his re-telling of his story. Loved it. Thought it was very, very, funny also!
Published 4 months ago by Georgie
A read with a piece of toast in your hand
My other review for the DVD of this book said that I haven't a clue if the film is good or not, and that remains true for the book too. Read more
Published 4 months ago by R. Higgins
sad it finished
so very good, memories of food and family and love and sex.....Nigel writes as well as he cooks (on a par with Alen Bennett) what a talent! Read more
Published 4 months ago by eve
Nigel Slater - Toast
Bought as a gift for someone so not read the content, however book in perfect condition so very happy to pass it on to my friend.
Published 5 months ago by Annie Jack
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Where's My Stuff?

Delivery and Returns

Need Help?

amazon.co.uk Amazon Home
International Sites:  United States  |  Germany  |  France  |  Japan  |  Canada  |  China
Business Programs: Sell on Amazon  |  Fulfilment by Amazon  |  Join Associates  |  Join Advantage
Customer Service  |  Help  |  View Basket  |  Your Account
About Amazon.co.uk  |  Careers at Amazon
Conditions of Use & Sale |  Privacy Notice  © 1996-2012, Amazon.com, Inc. and its affiliates