Buy Used
Used - Very Good See details
Price: £2.73

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
Toast: Homage to a Superfood
 
See larger image
 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Toast: Homage to a Superfood [Hardcover]

Nick Parker
4.5 out of 5 stars  See all reviews (2 customer reviews)

Available from these sellers.


‹  Return to Product Overview

Product Description

Review

How to crack a safe, escape from Alcatraz, get the girl and live the action hero's life. This handbook comes from the creators of The Worst Case Scenario Handbook. The book of the internet phenomenon www.framley.co.uk - a spoof of a local newspaper which quickly became a favourite when it appeared online last year.

Nicecupofteaandasitdown.com

We laughed a lot. It is the sort of thing The Wife would buy me for Christmas.

Lancashire Evening Post

'what seems like a seriously daft idea turns out to be a crunchy page-turner, helped along no end by witty writing from Parker... weird, but fun.'

The Sunday Telegraph, 6 Oct 2002

It's a book for students really, but quite good fun nevertheless.

Waitrose Food Illustrated

The definitive work on the subject.

Product Description

More toast is eaten in this country than any other food, yet it has been shunned by recipe books and ignored by history. "Toast" is here to set the record straight. Funnier than Delia Smith, and with more recipes than "Longitude", "Toast" tells you everything you could possibly want to know about the nation's favourite fast food: learn why the Victorians thought toast-flavoured water was good for your health, marvel at Mrs Beton's "toast sandwich" (a piece of toast between to slices of bread) and get needlessley embroiled in the Great Marmite Debate. With over 30 recipes, "Toast" takes a satirical look at our fondness with the greatest of British fast foods.

About the Author

Nick Parker has been involved with food all his life, mainly through eating meals. He lives in London with a toaster. This is his first book.
‹  Return to Product Overview