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Product Description
Manufacturer's Description
SKK Kitchenware Non-stick surface with titanium base that is 40 times harder than stainless steel, can be used for quick frying or slow cooking. Superb non-stick qualities for low fat, healthy cooking and ease of cleaning. Extremely scratch resistant and hard wearing, can withstand normal use from steel utensils. Hand-cast, heavy gauge aluminium for energy-efficient cooking. Warp and crack-free thermocore base, suitable for gas, electric, solid plate and ceramic hob cookers (excluding induction).
Hand-cast to give rapid and even heat distribution and greater energy efficiency, the SKK range continues to surpass all expectations. Individually crafted in Germany, these premium quality pans successfully combine foolproof non-stick properties with strength and durability, making them the best in the world.
SKK key benefits include:
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Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
By A. James
In fact they are so good I now own two and wouldn't hestitate to recommend to anyone. They are the only pans I can completely forget about cooking a risotto in and still manage to clean easily afterwards
5 of 5 people found the following review helpful
By Bluebell
TOP 50 REVIEWER
I have tried many different makes of pots and pans and highly recommend SKK cookware. I've gradually replaced most of my saucepans, casseroles, stewpots, saute pans and frying-pans with this brand. Some I've had for many years, yet the non-stick surface remains undamaged despite my not-infrequent use of metal tools. The heat distribution is exceptionally even and food doesn't scorch as easily as with less good pans. An example of the fine performance is in the making of tart tatin: with other cookware the caramelizatiion of the apples is a more hit or miss business with the high chance of scorching the apples but using an SKK deep frying-pan this doesn't happen. An added bonus is that handles can stand oven temperatures up to 260 degrees centrigrade.
4 of 6 people found the following review helpful
I have SKK's long-handled 28cm saute pan - a long-handled version of this casserole - which is simply the best and most veratile piece of cooking equipment I own. It even goes with us on holiday, where it's the perfect antidote to cheap-and-nasty pans in self-catering kitchens. I've used it to sear steaks, steam mussels and even boil potatoes, all of which is does beautifully, and cleans up easily afterwards.
My pan dates from 2004; since then, I've bought another one as a wedding present for a friend, and that came with a long handle attached by a very secure quick-release latch. That, to my mind, makes it well-nigh perfect - and renders this two-handled casserole redundant.
My pan dates from 2004; since then, I've bought another one as a wedding present for a friend, and that came with a long handle attached by a very secure quick-release latch. That, to my mind, makes it well-nigh perfect - and renders this two-handled casserole redundant.
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