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"Times" Restaurant Guide 2002 [Paperback]

Jonathan Meades
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

14 Mar 2002
Jonathan Meades has been the restaurant critic of THE TIMES since 1986 and his column has passed into legend. Opinionated, unsparing of mediocrity, hugely knowledgeable, it is one of the few that chefs themselves read: Meades really knows about what food should look and taste like. Of the thousand or so restaurants he has visited in that time, this guide contains 650 establishments that are still in business. Each is marked out of ten and typical dishes, d?cor, competence, service and price are briefly assessed. Authoritative and yet highly personal, this is the restaurant guide all food lovers have been waiting for.


Product details

  • Paperback: 196 pages
  • Publisher: Cassell Illustrated (14 Mar 2002)
  • Language: English
  • ISBN-10: 0304359394
  • ISBN-13: 978-0304359394
  • Product Dimensions: 20.4 x 9.4 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 879,483 in Books (See Top 100 in Books)

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Product Description

Review

Covers over 650 establishments.

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5.0 out of 5 stars Marvellous 19 Dec 2012
Format:Paperback|Verified Purchase
I clearly bought this after a cocktail or two. I love Jonathan Meades and I love eating in good restaurants. Despite Jonathan and very many of the restaurants becoming less gastronomically relevant over the last ten years it's still a great read.
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