- Paperback: 320 pages
- Publisher: Penguin Books Ltd (31 Oct 2002)
- Language English
- ISBN-10: 0141009705
- ISBN-13: 978-0141009704
- Product Dimensions: 19.9 x 13 x 1.3 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
1,472,733 in Books (See Top 100 in Books)
- #64 in Books > Reference > Consumer Guides > Publisher > Time Out
- See Complete Table of Contents
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More About the Author
Product Description
Review
"Fantastic, au courant listings of both hotels and restaurants include salient details to nail the essence of a place and provide all practical info."
Product Description
In the popular imagination, Spain conjures up pictures of tapas, sherry, bull-fighting and flamenco. All cliches, yet quintessentially Andalucian. This guide offers a full and varied picture of this region: where to eat, drink and stay; what to see; and the truth behind the legends and heroes. The guide includes: a province by province guide to the region, encompassing everything from the fabled Alhambra to pristine whitewashed villages; the best places to stay, eat and drink - both contemporary and traditional; a series of walks in some of the wildest and most beautiful areas; an overview of the extraordinary rich literary and historical heritage of the region; and a guide to Andalucia's best beaches for sunseekers, party-lovers and those seeking to escape the crowds.
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Customer Reviews
Most Helpful Customer Reviews
19 of 20 people found the following review helpful
Format:Paperback
This guide book is well organized and contains a great deal of useful and interesting information. I bought it in preparation for a trip to Seville and Huelva and found that in both areas it was precise and correct. The maps are clear and easy to read. The articles featuring bullfighting or seventeenth century painters are well-written and informative. The restaurant listings are somewhat out of date. The Food and Drink section at the beginning of the book is interesting but fails to convey the full spectrum of Tapas and only introduces a few of the hundreds of tapas served in Seville's restaurants and bars. On the whole, I found this a very intelligently written and well-researched guidebook.
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