Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most
respected meat producers in Britain. His shops have received many accolades
and prizes, including Best Food Producer in the Observer Food Awards.
The Ginger Pig's shops stock meat almost exclusively from his three Yorkshire
farms. Of his own business, Tim says, 'There is no great secret to what we do:
we simply raise the best animals in the happiest of circumstances, on the finest
stretch of the Yorkshire Moors we could find.'