- The long twists of pale tippy leaf are getting more mature, just less green than First Flush, combining an intense version of the mouth-wateringly crisp 'muscatel flavour' of quality Second Flush main crop with the sweet aroma of First Flush.
- Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
- Pure Thurbo Estate tea from Darjeeling, Northern India.



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