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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes [Paperback]

Brendan Brazier
4.7 out of 5 stars  See all reviews (6 customer reviews)
RRP: £13.56
Price: £11.54 & FREE Delivery in the UK. Details
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Book Description

20 Mar 2014
Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet. Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein--packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, Thrive Energy Cookbook will have you quickly preparing nutrient-packed and delicious dishes.

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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes + The Thrive Diet + Thrive Foods: 200 Plant-Based Recipes for Peak Health
Price For All Three: £33.48

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Product details

  • Paperback: 320 pages
  • Publisher: Da Capo Lifelong (20 Mar 2014)
  • Language: English
  • ISBN-10: 0738217409
  • ISBN-13: 978-0738217406
  • Product Dimensions: 22.9 x 18.5 x 2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 4,452 in Books (See Top 100 in Books)

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Review

Praise for Brendan Brazier: "Brendan gets it! His nutritional approach is what supercharges results." --Tony Horton, creator of P90X, the world's bestselling workout program "Thrive Energy Cookbook is a must-have for gourmets and athletes alike." --Sean Hyson, C.S.C.S., Group Training Director for Men's Fitness and Muscle & Fitness magazines "When world-class athletes want to get even better, Brendan is the man who gets the call." --Brendon Burchard, New York Times bestselling author of The Charge "As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before." --Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed "Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook." --Joe Hogarty, Baltimore Orioles strength and conditioning coach "Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!" --Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins "This guide is what your plant-based kitchen is missing. You're going to feel better, and you're going to enjoy every bite. Oh, and in case you were wondering: You're not going to miss the meat." --Angela Haupt, senior editor, U.S. News & World Report "Brendan makes learning to eat healthier enjoyable and his approach to better health simply makes sense. Take the leap and eat the 'Thrive' way." --Terri MacLeod, Access Hollywood "Thrive Foods offers a diet that's good for you and the planet." --The Washington Post "Thrive focuses on vegan foods that help fuel your way to uber athleticism." --CNN "The Thrive diet feeds your body all the nutrients it needs without empty calories and with minimal stress." --Chicago Tribune

About the Author

Brendan Brazier is the bestselling author of the "Thrive" book trilogy ("Thrive, Thrive Fitness, " and "Thrive Foods"). Brendan is a former professional Ironman triathlete, and the creator of the award-winning whole food nutritional product line, Vega. He is also a two-time Canadian 50km Ultra Marathon Champion. Recognized as one of the world's foremost authorities on plant-based nutrition, Brendan is a guest lecturer at Cornell University and presents an eCornell module entitled "The Plant-Based Diet and Elite Athleticism." He lives in Los Angeles. brendanbrazier.com

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Customer Reviews

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4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
4.0 out of 5 stars Healthy, tasty food, and easy to follow 16 April 2014
Format:Paperback|Verified Purchase
The numerous recipes we've tried so far have been delicious and inspiring. I wanted inspiration on how to create tasty meals from a wider variety of nutrient-rich foods, and find new ways to continue to create a well rounded diet. This book delivers. I'm eating nutrient dense, healthy food more frequently. My digestion is improved and as an active gym-goer I still feel sustained. Some of the ingredients may be hard to come by, but they can generally be found online.

The reason I've knocked off a star is that, as a biologist, I take issue with some of Mr Brazier's pseudo-science when it comes to nutrition, e.g. pH. It is my informed opinion that many of his claims would not stand up to evidence-based scientific scrutiny. He should have just left it out as his primary argument is well served by the proven health benefits of a plant-based diet. At least he's not telling you to starve yourself like all those other nonsense diets! Another gripe is the repetition, such as having a Portobello Burger that's pretty much identical to a Portobello sandwich, and then having a seperate 'recipe' for cooking the Portobellos themselves.

Eating healthily takes that little bit more effort but it's worth it when the food is this scrummy...

UPDATE: after intense usage, the book itself has disintegrated into individual pages...!
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3 of 4 people found the following review helpful
5.0 out of 5 stars Thrive Energy Cookbook 30 May 2014
Format:Paperback|Verified Purchase
This is a beautifully photographed, well laid out cookbook. Every single recipe is designed with your health in mind. Each recipe has an icon to provide further nutritional information, e.g. gf = gluten free option, pr = protein rich options, and so on. There are transitional recipes for those who are just venturing into a change of diet but for palates not yet used to a plant based one. The recipe for homemade almond milk is awesome. Well worth the time to make, which other than soaking is no time at all. I love the kale chips....very crunchy and the Roasted Red Pepper and Sweet Potato soup is one of the nicest soups I have tasted. I would highly recommend this book to anyone who is considering a cleaner diet and for those that exercise and need better nutrition. You won't regret it.
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5 of 7 people found the following review helpful
5.0 out of 5 stars LOVE THIS BOOK 13 Mar 2014
Format:Paperback|Verified Purchase
Been looking for a good vegan book for ages since I became vegan a few months ago. Packed with loads of easy receipes, awesome morning foods.

As well as lots of tips and guidance about plant based eating.

Good job Brendan!
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