A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin |
The Rough Guide to the Dordogne and the Lot (Rough Guide Travel Guides) by Jan Dodd |
by Graham Robb
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This edition on the interior region of South-West France, across which the Dordogne, Lot and Tarn make their way is complemented by photographs by Michael Busselle, who travelled with Freda White. He appended information on places to eat and stay and proposes a selection of two week driving tours.
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