Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist.
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You just want to keep the blender running all the time.
About the Author
Adam Ried is the cooking columnist for The Boston Globe Magazine and the kitchen equipment specialist on the PBS show America's Test Kitchen. For ten years he was an editor for Cook's Illustrated and was responsible for the magazine's kitchen equipment testing and ingredient tasting features. Author website: www.adamried.com Author video available at www.youtube.com/wwnorton
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Amazon.com:
4.3 out of 5 stars
3 reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars
we needed a modern milkshake book...
14 Jun 2012
By Dawn C. Finicane
- Published on Amazon.com
Format:Paperback
Absolutely needed a "kicked up" modern day milkshake book.
Shakes like: mocha-cardamom shake. So clever. Cardamom! Who would have thought this belongs right next to mocha in a shake.
Not only kicked up new creations, but old-fashioned ones like "Hal's Inauthentic Egg Cream", the "Rhode Island Coffee Cabinet" homage to the infamous Autocrat coffee syrup.
And of course variations on the old "black & white" shakes.
Adam also gives us cultural history and examples of shakes found around the world like: licuados, batidos, cholado....
Excellent book. Shakes you think of and shakes you learn about.
dawn
vanillasugarblog.com
Shakes like: mocha-cardamom shake. So clever. Cardamom! Who would have thought this belongs right next to mocha in a shake.
Not only kicked up new creations, but old-fashioned ones like "Hal's Inauthentic Egg Cream", the "Rhode Island Coffee Cabinet" homage to the infamous Autocrat coffee syrup.
And of course variations on the old "black & white" shakes.
Adam also gives us cultural history and examples of shakes found around the world like: licuados, batidos, cholado....
Excellent book. Shakes you think of and shakes you learn about.
dawn
vanillasugarblog.com
2 of 2 people found the following review helpful
5.0 out of 5 stars
Fun book
16 Feb 2013
By Sadie Scarlett
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
What a fun book this is! I would love to make all the shakes. Excellent recipes. Would recommend highly. Great shipper, fast delivery. Thank you!
3.0 out of 5 stars
Not sure...
10 May 2013
By Mark Altizer
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
...if I'm gonna really use this book after looking at it. I mean, the simplest of recipes seems to call for a quart of ice cream for one milkshake! Really? I like thick shakes as much as the next guy, but considering the cost (both monetary and calorie-wise) of plopping that much ice cream into one shake, I don't know.
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4.3 out of 5 stars
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