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This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would Paperback – 2 May 2000

7 customer reviews

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Frequently Bought Together

  • This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would
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Product details

  • Paperback: 144 pages
  • Publisher: Broadway Books (A Division of Bantam Doubleday Del (2 May 2000)
  • Language: English
  • ISBN-10: 0767904192
  • ISBN-13: 978-0767904193
  • Product Dimensions: 20.4 x 0.8 x 20.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 221,160 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

95 of 96 people found the following review helpful By lovetriangle2000@yahoo.com on 4 Jun. 2001
Format: Paperback
If you're like me, one of those who thought tofu was made from the brains of vegetarians, you'll be very pleasantly surprised by this wonderful book. I was amused and bewildered by the delightful array of colourful and often magical tofundly concoctions. I actually received this book as a present, being a kitchen snob someone obviously thought it "up my street". They got it bang on! I'd recommend this book to anyone who takes their cooking seriously, or who would like to entertain a veggie guest with something a trifle more appealing than veggie lasagne! I thought I'd read what others have said, but finding no reviews felt compelled to add one of my own. If you fancy a little of something different, or are new to being a veggie, make this book your first stop! Blend tofu (as a substitute for cream)with frozen fruit to make fabulous smoothie milkshakes...this wickedly simple breakfast recipe alone is reason enough to buy this book!
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10 of 11 people found the following review helpful By Sarah on 12 Mar. 2013
Format: Paperback Verified Purchase
Not entirely a bad book, but not suitable for vegans, as many of the recipes contain dairy produce and meat stock, and it was a shame this wasn't stated before I bought it. It does state however, 'Vegetarian Cooking for Everyone' despite some recipes containing chicken stock, so not the full 75 recipes for me then! Presumably, you're meant to replace chicken stock with vegetable stock, but why put it in a vegetarian book in the first place? Also, you'll be hard-pushed to find some of the ingredients in the UK, unless you know where to look, and have the time and money to do so. For example, I don't have tamari, roasted peanut oil, Lan Chi Chilli Paste or Creamy Nut Butter Sauce to hand in my cupboard. Very frustrating. The quality of the paper and printing isn't that great either - the book is floppy and the paper flimsy. I went through the procedure to return the book, and have been given a refund - I am also allowed to keep the book - they don't want it back!! Ah well, it'll soon be car-booting weather..
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2 of 2 people found the following review helpful By Joanybabes on 23 Jan. 2013
Format: Paperback Verified Purchase
I bought this for a friend's husband who says he hates Tofu & ended up buying one for myself too. It's a great book. I loved Tofu to start with & this has given me more ideas. My friend's hubby has grudgingly said it changed his opinion too! :-)
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6 of 9 people found the following review helpful By lentil on 17 Dec. 2010
Format: Paperback
this is an absolutely superb book which explains tofu in all it's wondrous shapes and forms, the recipes are a delight

also a good read is this:-

World Cheese Book
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