With its shiny, yellow plastic cover, printed in bold red letters, at first glance this book is reminiscent of the life jackets stored under the seats of aircraft for use in the event of landing on water. The introductions to each chapter are not only in very bold print but the type is tinted with a different hue for each page, which at first appears rather quaint but becomes more appealing as the reader progresses through the book.
The recipes themselves have clearly taken a great deal of thought and messing about on the author's part and on the whole are well presented and workable. He made me want to ressurrect my juicer and get cracking on a few of his drinks without delay.
His chapter on cleaning the juicer, which is a mammoth task and one which makes users tire easily of the machine's existence, whilst entertaining and head-noddingly correct, adds no secret tips to make cleaning easier. The author could be forgiven for this, as the job is boring and arduous.
My one real criticism is that the author does not suggest a use for the pulp left in the machine after juicing. Anyone who is serious about using the book would therefore be advised to prepare a large compost heap to accommodate the pulp wasted in the juicing exercise. A few recipes for cakes and biscuits made with the offending matter may have been a good idea. (Unless, of course, I have missed something and the recipes are there all the time.) Perhaps the publisher is hoping to have a spin-off on the subject!
Would I buy the book again? Yes, I think so.