"They Eat That? is an introduction to cuisines and dishes that readers might encounter as they travel around the world or into the side streets of the cities where they live... Recommended for most libraries with an interest in the unusual." - Booklist "This book will appeal to curious connoisseurs and may also appeal to reference browsers looking for something different and to the occasional person looking for the gross-out factor. It is also recommended for adventurous chefs, both professional and amateur." - Library Journal "This is a very interesting reference book... Recommended. Lower-division undergraduates and above; general readers." - Choice "They Eat That? is informative, fascinating and an accessible reference tool, and great fun to browse. And even if readers cannot be tempted to try any of the outlandish hors d'oeuvres, this entertaining encyclopedia is guaranteed to expand their knowledge of world cultures and food fads!" - Reference Reviews
About the Author
Jonathan Deutsch, PhD, is associate professor of culinary arts at Kingsborough Community College, Brooklyn, NY, and assistant professor of public health at The City University of New York Graduate Center, New York, NY. He earned his doctorate in food studies at New York University and is also a graduate of the Culinary Institute of America. Natalya Murakhver holds a master's degree in food studies from New York University and has written about food for several magazines.