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The soup Bible: All the Soups You Will Ever Need in One Inspirational Collection Hardcover – 28 Feb 2014

93 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Hermes House; Reprint edition (28 Feb. 2014)
  • Language: English
  • ISBN-10: 184309259X
  • ISBN-13: 978-1843092599
  • Product Dimensions: 23.6 x 2.4 x 30.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (93 customer reviews)
  • Amazon Bestsellers Rank: 352,854 in Books (See Top 100 in Books)

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Product Description

About the Author

Debra Mayhew, who compiled this volume with some of today's best recipe developers and home economists, is an experienced writer, food consultant and culinary editor.

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Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

134 of 137 people found the following review helpful By A Customer on 8 Jun. 2000
Format: Hardcover
I have only recently just bought my copy of the soup bible, and believe me if you like making fresh soup rather than having it out of a can then this is the one for you. The recipes are fantastic and easy to follow with great colour photos that are very helpful and certainly whet the appetite.
Whats more all the techniques are explained step by step and all recipes use fresh ingredients which makes for wonderful soup.
Love soup, love this book!
Gaz
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28 of 28 people found the following review helpful By E. Worden on 21 Jun. 2008
Format: Hardcover Verified Purchase
Previously owned the 1999 edition, which I did not find as inspiring as the 2007 revised version. This is an excellent book, beautifully produced. The photography is absolutely superb - a joy to see. I now have a list of about 50 soups to make!! Best soup book on the market, by a long way.
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43 of 44 people found the following review helpful By Russ Littler on 3 April 2005
Format: Hardcover
I purchased this book with some reservation, wasn't sure which soup book to choose as there are so many, well I wasn't disappointed. This book is full of amazing recipes which are easy to follow and with great illustrations. Impressed many a guest from this book.
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32 of 34 people found the following review helpful By J. M. Albinson on 1 Mar. 2005
Format: Paperback
This is a fascinating book, full of interesting ideas- it's so far above the level of "boil up a few veg & run them thru the liquidiser" that altitude sickness could be a hazard... For on thing, the author is in favour of textural interest in soup, and while she advocates liquidising carrot & coriander, for instance, she wants pork & pickled mustard greens left as nature intended. These recipes respond well to being amended as availability or otherwise of ingredients dictates, always the sign of a good cookbook.
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6 of 6 people found the following review helpful By The Captain on 3 Mar. 2009
Format: Paperback
I bought this book a couple of years ago, and never tire of using it. I am personally responsible for maybe a dozen sales - so many friends who I've cooked soup for have asked me about the book and then bought their own copy. Lots of wonderful recipes, clear instructions, great photos, and some delicious soup at the end of it.
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6 of 6 people found the following review helpful By Lea S. Walker on 26 Jan. 2009
Format: Hardcover
My Gran bought me and my partner this as a present in the summer of 07 and its been used on average about once a week since then. It never fails. I honestly haven't had a bad recipe from it. The one time we strayed away and used a different book we got a watery mess of a pumpkin soup. Not nice.

Worth every penny.
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4 of 4 people found the following review helpful By D. Flower on 5 Mar. 2011
Format: Hardcover Verified Purchase
Brilliant, easy recipes, haven't had a failure with this 'souper' book! Great illustrations, very clear and easy to follow instructions. Good for dieters who want something satisying and long lasting, without the sin.
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1 of 1 people found the following review helpful By Paul on 11 Feb. 2012
Format: Paperback
We bought this book a couple of years ago and have been working through it ever since. I can honestly say that every single recipe has worked beautifully. The recipes are always easy to follow and make wonderful meals or starters. There are recipes from all over the world - the variety is simply amazing. We often make up the soup at the weekend for a quick mid-week meal and really look forward to our soup nights! You can't go wrong with this book and it may change the way you think of soup.
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