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The saturday kitchen Cookbook: Over 100 simple but impressive recipes from the country's top chefs [Hardcover]

James Martin
4.4 out of 5 stars  See all reviews (12 customer reviews)
Price: 16.99 & FREE Delivery in the UK. Details
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Kindle Edition 6.99  
Hardcover 16.99  

Book Description

5 July 2007

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks.

The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.


Frequently Bought Together

The saturday kitchen Cookbook: Over 100 simple but impressive recipes from the country's top chefs + Saturday Kitchen: Best Bites + Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen
Price For All Three: 40.98

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Product details

  • Hardcover: 176 pages
  • Publisher: BBC Books; New Ed edition (5 July 2007)
  • Language: English
  • ISBN-10: 1846072239
  • ISBN-13: 978-1846072239
  • Product Dimensions: 25 x 19.4 x 2.4 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 112,405 in Books (See Top 100 in Books)

Product Description

Book Description

With recipes from a wealth of Britain's top chefs, including James Martin, Antonio Carluccio and Ainsley Harriott, the Saturday Kitchen Cookbook will be loved by all fans of the hit BBC show

From the Publisher

Over 100 recipes from the BBC's most-prominent Food & Drink programme

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Customer Reviews

Most Helpful Customer Reviews
7 of 9 people found the following review helpful
5.0 out of 5 stars satisfaction 2 Feb 2009
Format:Hardcover
I bought this book for my wife ,as part of her christmas present package, she loves her cooking and never gets tired of looking for something new to prepare for our meals,she loves this one.
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5.0 out of 5 stars Five Stars 7 July 2014
By Puttsky
Format:Hardcover|Verified Purchase
James Martin never fails to disappoint.
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5.0 out of 5 stars very good cook book 6 April 2014
By sandra
Format:Hardcover|Verified Purchase
what a very good cook book easy to understand and i have cooked quite a few of his recipes and they have turned out really nice,thank you James
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3.0 out of 5 stars Saturday kitchen cookbook. 22 Sep 2013
By jenni
Format:Hardcover|Verified Purchase
I bought the first book of this type and use it often. I was so looking forward to this coming and couldn't wait to try recipes. Disappointed they weren't for me but I have a daughter who will love it. Recipes are down to personal taste buds and these just didn't tempt me.
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5.0 out of 5 stars Another cookbook 18 Jun 2013
By JHvW
Format:Hardcover|Verified Purchase
because I love cooking and collect cookbooks what can I say about this cookbook? A welcome addition to my collection (which now stands at about nine feet, on the shelf, not counting books on beer, wine and specific diets).
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4.0 out of 5 stars Really good recipes 29 Mar 2013
Format:Hardcover|Verified Purchase
I enjoy this cookery book as it has a lot of nice recipes included. The book has a good layout, and has plenty of photos.
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