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'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday --Tom Parker-Bowles, Mail on Sunday
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various --This text refers to an out of print or unavailable edition of this title.
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.