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Product Description
Product Description
By the internationally acclaimed author Arto der Haroutunian, "The Yogurt Cookbook" has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. The author is truly an expert on the subject. He tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes. Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers there are so many delicious dishes it would be hard to begin to list them all, ranging from dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, from salad dressings to a yogurt sauce. There is even a section on bread, pancakes and fritters. "The Yogurt Cookbook" by Art der Haroutunian is the ultimate yogurt recipe cookbook and the perfect complement to your yogurt maker. If you love yogurt, this is a book for you. If you don't care for it, this book will convert you.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
I bought this book because I have a yoghurt making machine. This is a fantastic little book with loads of ideas/recipes for making use of yoghurt from starters through to meats, fish and accompaniments. The author keeps the recipes simple and easy to make - many are from the Middle Eastern area and India. The overall presentation is clear and precise. If you like yoghurt, then this is a little gem to have.
6 of 6 people found the following review helpful
A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. The author is truly an expert on the subject. He tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes. Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers there are so many delicious dishes it would be hard to begin to list them all, ranging from dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, from salad dressings to a yogurt sauce. There is even a section on bread, pancakes and fritters. "The Yogurt Cookbook" by Art der Haroutunian is the ultimate yogurt recipe cookbook and the perfect complement to your yogurt maker. If you love yogurt, this is a book for you. If you don't care for it, this book will convert you.
2 of 2 people found the following review helpful
Amazon Verified Purchase
I've been using this book ever since I first bought it perhaps 30 years ago, and it's superb (which is now I've now bought this copy for my godson, who works as a chef). I think it's one of the best cookery books ever written. For a start, most of the required ingredients are relatively cheap and very easily obtained, and every recipe in here is extremely easy to master if you follow the very simple directions correctly. More importantly, however, if you do follow A der H's instructions correctly you will be rewarded with variants on a number of standard dishes that are unique and in my opinion outstanding. Try the yoghurt moussaka recipe if you wish to be convinced... or perhaps Murgi Dahi.
Most Recent Customer Reviews
Yogurt cookbook
This is a very good book of recipes with yogurt, with an eastern flavour. Also at the beginning there are instructions to make yogurt. All together, a nice purchase.
Published 4 days ago by Catherine Cerf
very good
nice book, interesting recipes, good advices about how to make your own yogurt.i bought this book as a xmas present for my boyfriend together with a yogurt-maker. Read more
Published 4 months ago by martina
All you need to know about yogurt
This book tells you all you need to know about yogurt, how to make and use it and a lot of other things besides. Read more
Published 5 months ago by Mrs. K. A. P. Wright
a great present for domestic goddess!
i bought this book for a friend who is a bit of a domestic goddess and loves making her own jams ect so thought it would be perfect! Read more
Published 8 months ago by Ms. Kate Lindley
Cracking book!
This is a cracking little book by this amazing late author. Packed full of recipes and photos that get the juices flowing! Read more
Published 9 months ago by Chewie
Fantastic book...I love it
Another great book from Arto Der Haroutunian to add to my collection. So many delicious recipes and so easy to follow. Read more
Published 19 months ago by Jen
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